Filter
Reset
Sort ByRelevance
MariannaGR
Tofusaté with mihoen goreng
A tasty recipe. The vegetarian main course contains the following ingredients: traditional olive oil and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodle according to the instructions on the packaging, drain and scoop with 1 tbsp oil. Cut the tofu into 4 thick slices and cut them lengthwise into 3 strips. Thread each bar on a satéstick.
-
Press 1 clove of garlic and mix with 2 tbsp ketjap, 1 tbsp oil and a little salt and brush the tofu soak with it. Let stand for 15 minutes.
-
Heat the rest of the oil in a stirring stir fry in the stir fry mix according to the instructions on the package. Add the spice mix nasi herb, press the second garlic clove over the stirring stirring the rest of the soy sauce marinade.
-
Add the noodle and mix everything well. Keep the noodle goreng warm on a small burner. Heat the satay sauce according to the instructions on the package.
-
Heat a grill pan and place the tofu pies in it. Roast them on both sides for 2 min. Serve the tofusaté with the peanut sauce and the noodles goreng.
Blogs that might be interesting
-
25 minMain dishonion, garlic, fresh ginger, Red pepper, rapeseed oil, mealworms, garam masala, tomato paste, coconut milk, vegetable stock, frozen fodder kale bunches, frozen garden peas, mini-naan bread, Greek yoghurt,mealworm curry with yoghurt and naan bread -
25 minMain disholive oil, large onion, cut kale, floury potatoes, vegetable bouillon, mature 30 cheese, oven-roasted cashew nuts,kale stew with cashew nuts and cheese -
20 minMain dishoven frites, carrots and peas ready, liquid margarine, Fish sticks, pickles, parsley, mayonnaise,fish fingers with carrots and peas -
45 minMain dishpuff pastry, onions, olive oil, paprika, Eggs, sieved tomatoes, fresh parsley, sardine fillets,sardine tomato quiche with onion
Nutrition
650Calories
Sodium29% DV705mg
Fat34% DV22g
Protein54% DV27g
Carbs29% DV86g
Fiber12% DV3g
Loved it