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Kris10 in CA
Rice with balls
A tasty recipe. The vegetarian main course contains the following ingredients: white rice, cucumber (coarse grated), Greek yoghurt, carrot balls (a 300 g), vegetable balls (a 210 g) and butter.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Press the cucumber rack dry with a clean kitchen cloth. Stir the grater through the yogurt and season with salt.
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Boil the carrot balls for 15 minutes. Prepare the vegetable balls according to the instructions on the packaging. On the cooked carrot balls, melt a knob of butter and sprinkle with salt to taste. Serve the rice with the balls and the sauce.
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Nutrition
530Calories
Sodium0% DV1.135mg
Fat23% DV15g
Protein56% DV28g
Carbs24% DV71g
Fiber28% DV7g
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