Rice with balls

Name: rice with balls
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g whitewashed rice; 1 cucumber coarsely grated; 125 g Greek yoghurt; 2 bags carrot balls a 300 g; 2 to grab vegetable balls a 210 g; 1 el butter

A tasty recipe. The vegetarian main course contains the following ingredients: white rice, cucumber (coarse grated), Greek yoghurt, carrot balls (a 300 g), vegetable balls (a 210 g) and butter.

Ingredients

300 g whitewashed rice
1 cucumber coarsely grated
125 g Greek yoghurt

2 bags carrot balls a 300 g
2 to grab vegetable balls a 210 g
1 el butter

Directions

Boil the rice according to the instructions on the package. Press the cucumber rack dry with a clean kitchen cloth. Stir the grater through the yogurt and season with salt.
Boil the carrot balls for 15 minutes. Prepare the vegetable balls according to the instructions on the packaging. On the cooked carrot balls, melt a knob of butter and sprinkle with salt to taste. Serve the rice with the balls and the sauce.