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DebbyJean
Savory tarts with leek, egg and bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, dried nutmeg and egg.
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Ingredients
Directions
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Mix the flour with the salt. Cut the butter into cubes and mix with the flour. Knead it into a crumbly mixture.
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Sprinkle this with the water and knead it into a smooth dough. Leave it covered in the refrigerator for 30 minutes.
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Preheat the oven to 200 ° C.
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Cut the leek into rings, wash the leek and let it drain well.
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Heat the butter in a wok, stir-fry the leek in 2-3 min. And let it drain in a colander. Season with salt, pepper and nutmeg.
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Roll out the dough on a floured surface into round pieces, for each shape 1.
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Divide the leeks over the dishes, break the eggs and place the bacon on top. Line the dishes with the dough and press the edges well.
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Slide the mold slightly below the center of the oven and fry the tarts in 30 min. Until golden brown and done.
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Nutrition
725Calories
Sodium23% DV560mg
Fat69% DV45g
Protein44% DV22g
Carbs19% DV57g
Fiber20% DV5g
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