Savory tarts with leek, egg and bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, dried nutmeg and egg.
Mix the flour with the salt. Cut the butter into cubes and mix with the flour. Knead it into a crumbly mixture.
Sprinkle this with the water and knead it into a smooth dough. Leave it covered in the refrigerator for 30 minutes.
Preheat the oven to 200 ° C.
Cut the leek into rings, wash the leek and let it drain well.
Heat the butter in a wok, stir-fry the leek in 2-3 min. And let it drain in a colander. Season with salt, pepper and nutmeg.
Roll out the dough on a floured surface into round pieces, for each shape 1.
Divide the leeks over the dishes, break the eggs and place the bacon on top. Line the dishes with the dough and press the edges well.
Slide the mold slightly below the center of the oven and fry the tarts in 30 min. Until golden brown and done.
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