Filter
Reset
Sort ByRelevance
DebbyJean
Savory tarts with leek, egg and bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, dried nutmeg and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with the salt. Cut the butter into cubes and mix with the flour. Knead it into a crumbly mixture.
-
Sprinkle this with the water and knead it into a smooth dough. Leave it covered in the refrigerator for 30 minutes.
-
Preheat the oven to 200 ° C.
-
Cut the leek into rings, wash the leek and let it drain well.
-
Heat the butter in a wok, stir-fry the leek in 2-3 min. And let it drain in a colander. Season with salt, pepper and nutmeg.
-
Roll out the dough on a floured surface into round pieces, for each shape 1.
-
Divide the leeks over the dishes, break the eggs and place the bacon on top. Line the dishes with the dough and press the edges well.
-
Slide the mold slightly below the center of the oven and fry the tarts in 30 min. Until golden brown and done.
Blogs that might be interesting
-
15 minMain dishmedium sized egg, fresh ginger, salad onion, sunflower oil, Thai wok vegetable, Original Spices Thai green curry, wholemeal noodles,thai noodle stir fry with an egg
-
28 minMain dishrobust multigrain bake roll, organic lemon, halloumi, minced chicken natural, Red onion, garlic, dried fresh mint, tomato frito, cucumber, sliced iceberg lettuce,halloumi chicken burger
-
40 minMain dishflour, egg, milk, butter, breakfast bacon, Red onion, thyme leaves, kitchen syrup,bacon pancakes with red onion and thyme
-
180 minMain dishonion, garlic, skinny bovine, margarine, tomato paste, paprika, caraway seed, chili powder, paprika mix, tap water,Hungarian goulash
Nutrition
725Calories
Sodium23% DV560mg
Fat69% DV45g
Protein44% DV22g
Carbs19% DV57g
Fiber20% DV5g
Loved it