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                                    CookingThePaleoWay
                                
                            Fresh stir fry with broccoli and chicken
Stir fry of broccoli, bok choy, yellow peppers, garlic, ginger, noodles, chicken and oyster sauce.
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                    Ingredients
Directions
- 
                                Cut the broccoli into small florets. Cut the pak choi into strips.
- 
                                Halve the peppers and remove the seed lists. Cut the flesh into strips. Slice the garlic. Peel and grate the ginger.
- 
                                Cook the noodles in a pan of water with salt for 5 minutes.
- 
                                Meanwhile cut the chicken fillet into strips and cut the lime into a piece per person. Drain the noodles and drain in a colander.
- 
                                Meanwhile, heat the oil in a stirring stir fry the garlic, ginger and chicken strips 2 min.
- 
                                Add the broccoli, paprika, oyster sauce and the water and stir-fry for 5 minutes. Add the paksoi and stir-fry for another 1 min.
- 
                                Add the noodles and heat for another 1 minute. Season with pepper. Serve with the wedges of lime.
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Nutrition
                                525Calories
                            
                            
                                Sodium0% DV1.200mg
                            
                            
                                Fat28% DV18g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs19% DV58g
                            
                            
                                Fiber24% DV6g
                            
                        
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