Filter
Reset
Sort ByRelevance
Sarah Ford
Spaghetti karbonada with a crispy salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan with plenty of water and a little salt to the boil.
-
Chop the garlic and cut the onion into thin half rings.
-
Cut the bones out of the pork chops and cut the meat into thin strips of about 4 cm long.
-
Sprinkle the meat with salt.
-
Heat a frying pan and add 0.25 part of the oil.
-
Fry the meat in the hot oil, add 2/3 of the garlic and onion after 3 minutes.
-
Lower the heat when the meat and the onions are cooked.
-
Cook the spaghetti in the water al dente as indicated on the package.
-
Pick the leaves of the oregano, cut the to in half lengthwise.
-
Add the oregano, tomatoes and wine to the meat and reduce the heat on high heat.
-
Cut the snow peas, peppers and radish into matchstick in strips.
-
Mix the vegetables with 0.25 parts of the olive oil, vinegar and the rest of the garlic, season with salt.
-
Drain the spaghetti directly with the meat.
-
Mix well and season with salt and pepper.
-
Serve the pasta in warm deep plates, pour some olive oil, serve the salad separately.
-
33 minMain dishminced beef, Mexican Meatballs spices albondigas, White beans in tomato sauce, frozen Mexican wok vegetables, Cheddar Tophat 48, tortilla chips natural,casserole with mexican minced meat
-
20 minMain dishdough for savory pie, fresh chives, fresh dill, lemon, fresh salmon fillet, smoked salmon fillet, medium sized egg, cream cheese chives, creme fraiche,quiche with two types of salmon
-
45 minMain disheggplant, Red pepper, zucchini, onion, garlic, traditional olive oil, Provencal herbs, Red wine, tomato slices, Red wine vinegar, fresh tagliatelle, goat cheese natural 55, fresh basil,tagliatelle with ratatouille and goat cheese
-
15 minMain dishbutter, sliced leek, seawolf fillet, peppadew peppers, dry vermouth,seawolf on leek from the oven
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it
more