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Curry stew with hamburgers
 
 
4 ServingsPTM30 min

Curry stew with hamburgers


A tasty recipe. The vegetarian main course contains the following ingredients: potatoes (floury), Chinese cabbage, onion, butter or margarine, curry powder, vegetarian hamburgers (a 150 g), milk and shaslik sauce (bottle of 250 ml).

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Directions

  1. Peel potatoes, cut into pieces, wash and cook until about 20 minutes.
  2. clean coal and cut into strips.
  3. Peel and chop onions.
  4. Fry 2 tablespoons of butter in frying pan.
  5. Baking the onion with curry for about 2 minutes.
  6. add coal and fry approx.
  7. 5 minutes.
  8. In the meantime heat the remaining butter in frying pan.
  9. Prepare burgers according to instructions.
  10. Stamp potatoes.
  11. coal and milk by potatoes create a smooth stew.
  12. Serving stew with hamburgers and sauce..


Nutrition

485Calories
Sodium0% DV10mg
Fat34% DV22g
Protein38% DV19g
Carbs18% DV53g
Fiber0% DV0g

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