Naan with lamb sausages and salad

Name: naan with lamb sausages and salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Red onion; 15 g fresh coriander; 300 g cut pointed cabbage; 150 g raw vegetables spicy radish mix; 200 g Greek style yogurt; 300 g lamb sausages; 4 flat bread garlic and coriander; 3 el Mango Chutney

Indian bread with lamb sausages, spitskola salad and mango chutney.

Ingredients

2 Red onion
15 g fresh coriander
300 g cut pointed cabbage
150 g raw vegetables spicy radish mix

200 g Greek style yogurt
300 g lamb sausages
4 flat bread garlic and coriander
3 el Mango Chutney

Kitchen Stuff

1 grill pan

Directions

Cut the onion into rings and the coriander coarsely. Mix the cabbage, raw vegetables, onion rings, yogurt, coriander, pepper and salt.
Heat the grill pan. Grill the sausages in 8 minutes brown and done.
Meanwhile, roast the flat bread in a frying pan without butter or oil until it is warm and crunchy.
Cut open the flatbreads and fill them with some salad and serve with the lamb sausages and mango chutney. Serve the rest of the salad separately.