Drumsticks with tomato, cinnamon and olives

Name: drumsticks with tomato, cinnamon and olives
Total time: 30 min
Yield: 4
Ingredients: 1 lemon; 3 tablespoon olive oil; 2 Red onion in rings; 1 tablespoon ginger root peeled, grated; 2 clove garlic minced meat; 8 chicken drumsticks; 1 cinnamon stick; 400 gram peeled tomato look; 2 tablespoon green olive halved, without pit; 2 tablespoon celeriac minced meat

Tasty Moroccan drumsticks with tomato, cinnamon and olives.

Ingredients

1 lemon
3 tablespoon olive oil
2 Red onion in rings
1 tablespoon ginger root peeled, grated
2 clove garlic minced meat

8 chicken drumsticks
1 cinnamon stick
400 gram peeled tomato look
2 tablespoon green olive halved, without pit
2 tablespoon celeriac minced meat

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Clean the lemon. Grate 1 tablespoon of the peel and squeeze the fruit.
Heat the olive oil and fry the onion rings with ginger and garlic.
Add the chicken drumsticks and fry them around light brown. Add the cinnamon stick, salt, pepper, lemon juice and grater and the tomatoes and simmer for 20 minutes.
Remove the cinnamon stick. Serve sprinkled with the olives and leaf celery.