Filter
Reset
Sort ByRelevance
Souchefdozer
Preistamppot with apple and slavink
Try this delicious priestamppot with apple and slavink
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt until done. Add the leeks for the last 5 minutes.
-
In the meantime, heat the butter. Sprinkle the croquettes with salt and pepper and fry them around brown in the butter.
-
Add the onion rings, fry them briefly and pour in the stock. Stew without lid for 12 minutes.
-
Drain the potatoes and leeks, collect the cooking liquid.
-
Do not crush the potatoes and leeks too well with the oil and possibly some of the cooking liquid.
-
Spoon the apple cubes and curry powder through the stew. Serve with the croquette and onion gravy.
-
35 minMain dishfrozen coalfish fillet, deleted carrots, bunch onion, fresh ginger, Red pepper, Japanese soy sauce, traditional olive oil,Eastern Fish packages
-
15 minMain dishlamb sausages, traditional olive oil, parsley, tomato paste, Ketchup, sweet pointed pepper, cucumber, Tortilla wraps, head of iceberg lettuce, Turkish garlic sauce,turkish pizza with pointed pepper
-
70 minMain dishpork fillet, creme fraiche, fresh parsley, garlic, mustard, bread-crumbs, olive oil,pork fillet
-
30 minMain dishciabatta, fresh chives, beef tartar, sunflower oil, stir fry mix, broad beans, broth with beef,mushroom soup with tartar balls
Nutrition
695Calories
Sodium0% DV0g
Fat57% DV37g
Protein46% DV23g
Carbs21% DV63g
Fiber0% DV0g
Loved it