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Preistamppot with apple and slavink
Try this delicious priestamppot with apple and slavink
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Ingredients
Directions
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Cook the potatoes with salt until done. Add the leeks for the last 5 minutes.
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In the meantime, heat the butter. Sprinkle the croquettes with salt and pepper and fry them around brown in the butter.
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Add the onion rings, fry them briefly and pour in the stock. Stew without lid for 12 minutes.
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Drain the potatoes and leeks, collect the cooking liquid.
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Do not crush the potatoes and leeks too well with the oil and possibly some of the cooking liquid.
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Spoon the apple cubes and curry powder through the stew. Serve with the croquette and onion gravy.
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Nutrition
695Calories
Sodium0% DV0g
Fat57% DV37g
Protein46% DV23g
Carbs21% DV63g
Fiber0% DV0g
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