Filter
Reset
Sort ByRelevance
Souchefdozer
Preistamppot with apple and slavink
Try this delicious priestamppot with apple and slavink
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt until done. Add the leeks for the last 5 minutes.
-
In the meantime, heat the butter. Sprinkle the croquettes with salt and pepper and fry them around brown in the butter.
-
Add the onion rings, fry them briefly and pour in the stock. Stew without lid for 12 minutes.
-
Drain the potatoes and leeks, collect the cooking liquid.
-
Do not crush the potatoes and leeks too well with the oil and possibly some of the cooking liquid.
-
Spoon the apple cubes and curry powder through the stew. Serve with the croquette and onion gravy.
-
20 minMain dishWhite rice, zucchini, fresh ginger, peanut oil, steak tips, Thai green curry, Thai stir-fry mix, coconut milk, fresh coriander,vegetable curry with rice and steak
-
20 minMain dishpotato, garden pea carrot, liquid margarine, minced beef,vegetable stew with minced meat (baby 6-8 months)
-
20 minMain dishlean ground beef, olive oil, white sesame bulbs, iceberg lettuce, tomato, pickle, mustard, mayonnaise, tomato ketchup,classic american burger
-
42 minMain dishpeanut oil, fresh sliced stew vegetables, ras el hanout spices melange, sweet potato, garlic, fresh coriander, tomato cubes, water, baby spinach, medium sized egg,shakshuka with sweet potato and spinach
Nutrition
695Calories
Sodium0% DV0g
Fat57% DV37g
Protein46% DV23g
Carbs21% DV63g
Fiber0% DV0g
Loved it