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Preistamppot with apple and slavink
 
 
4 ServingsPTM35 min

Preistamppot with apple and slavink


Try this delicious priestamppot with apple and slavink

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Directions

  1. Cook the potatoes with salt until done. Add the leeks for the last 5 minutes.
  2. In the meantime, heat the butter. Sprinkle the croquettes with salt and pepper and fry them around brown in the butter.
  3. Add the onion rings, fry them briefly and pour in the stock. Stew without lid for 12 minutes.
  4. Drain the potatoes and leeks, collect the cooking liquid.
  5. Do not crush the potatoes and leeks too well with the oil and possibly some of the cooking liquid.
  6. Spoon the apple cubes and curry powder through the stew. Serve with the croquette and onion gravy.

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Nutrition

695Calories
Sodium0% DV0g
Fat57% DV37g
Protein46% DV23g
Carbs21% DV63g
Fiber0% DV0g

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