Preistamppot with apple and slavink

Name: preistamppot with apple and slavink
Total time: 35 min
Yield: 4
Ingredients: 1000 gram crumbly potato peeled, into pieces; 500 gram leeks in narrow bars; 50 gram butter; 4 crooked skintone; 2 onion in rings; 125 milliliters Meat bouillon; 2 tablespoon olive oil; 1 great Apple peeled, into cubes; 1 tablespoon curry powder

Try this delicious priestamppot with apple and slavink

Ingredients

1000 gram crumbly potato peeled, into pieces
500 gram leeks in narrow bars
50 gram butter
4 crooked skintone
2 onion in rings

125 milliliters Meat bouillon
2 tablespoon olive oil
1 great Apple peeled, into cubes
1 tablespoon curry powder

Kitchen Stuff

kitchen tassel

Directions

Cook the potatoes with salt until done. Add the leeks for the last 5 minutes.
In the meantime, heat the butter. Sprinkle the croquettes with salt and pepper and fry them around brown in the butter.
Add the onion rings, fry them briefly and pour in the stock. Stew without lid for 12 minutes.
Drain the potatoes and leeks, collect the cooking liquid.
Do not crush the potatoes and leeks too well with the oil and possibly some of the cooking liquid.
Spoon the apple cubes and curry powder through the stew. Serve with the croquette and onion gravy.