Filter
Reset
Sort ByRelevance
Annie Y.
Fast pepermacaroni with ham
Pasta with ham, mozzarella, pepper and extra cheese. Served with arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni al dente according to the instructions on the package. In the meantime, cut the mozzarella into cubes. Spoon the ham cubes and the mozzarella through the hot macaroni.
-
Tear the arugula by hand into large pieces. Spoon the arugula, the pepper and half of the grated cheese through the warm macaroni.
-
Spread the macaroni over the plates and sprinkle the rest of the grated cheese over it. Serve immediately. Tasty with boiled broccoli florets.
Blogs that might be interesting
-
30 minMain dishcrumbly potato, turnip, tomato, olive oil, creme fraiche, soft goat cheese, honey,rapeseed stew with goat's cheese -
45 minMain dishOrganic wholemeal penne rigate, onion, traditional olive oil, Organic smoked bacon strips, Organic fresh pumpkin pieces, canned tomatoes, dried sage, grated mature cheese 30,oven paste with pumpkin -
15 minMain dishonion, oil, curry powder, coconut milk, bean mix, green asparagus tips, cooked mussel meat, flatbread,mussel curry with naan bread -
25 minMain dishcelery, peanut oil, pork shawarma strips, paprika, sliced young cheese, kidney beans in pot, White beans in tomato sauce, medium sized egg,casserole with shawarma and egg
Nutrition
520Calories
Sodium10% DV230mg
Fat29% DV19g
Protein64% DV32g
Carbs18% DV55g
Fiber12% DV3g
Loved it