Fast pepermacaroni with ham

Name: fast pepermacaroni with ham
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Macaroni; 125 g Mozzarella bread roll250 g; 250 g ham cubes; 75 g arugula bag 75 g; 1 tl freshly ground pepper; 100 g grated extra mature cheese

Pasta with ham, mozzarella, pepper and extra cheese. Served with arugula.

Ingredients

300 g Macaroni
125 g Mozzarella bread roll250 g
250 g ham cubes

75 g arugula bag 75 g
1 tl freshly ground pepper
100 g grated extra mature cheese

Directions

Cook the macaroni al dente according to the instructions on the package. In the meantime, cut the mozzarella into cubes. Spoon the ham cubes and the mozzarella through the hot macaroni.
Tear the arugula by hand into large pieces. Spoon the arugula, the pepper and half of the grated cheese through the warm macaroni.
Spread the macaroni over the plates and sprinkle the rest of the grated cheese over it. Serve immediately. Tasty with boiled broccoli florets.