Filter
Reset
Sort ByRelevance
Annie Y.
Fast pepermacaroni with ham
Pasta with ham, mozzarella, pepper and extra cheese. Served with arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni al dente according to the instructions on the package. In the meantime, cut the mozzarella into cubes. Spoon the ham cubes and the mozzarella through the hot macaroni.
-
Tear the arugula by hand into large pieces. Spoon the arugula, the pepper and half of the grated cheese through the warm macaroni.
-
Spread the macaroni over the plates and sprinkle the rest of the grated cheese over it. Serve immediately. Tasty with boiled broccoli florets.
Blogs that might be interesting
-
35 minMain dishrack of lamb, ras el hanout spices melange, traditional olive oil, couscous, dried apricots, bunch onion, fresh coriander, cucumber,lamb chops with ras el hanout -
30 minMain dishoil, sweet potato, onion, raw ham, pie dough, frozen spinach, egg, creme fraiche, Provencal herbs,savory pie with sweet potato, raw ham and spinach -
25 minMain dishSpelt Bread, traditional olive oil, mushroom melange, chestnut mushrooms, garlic, dried thyme, balsamic vinegar, minimozzarella balls,mushroom and mozzarella on spelled toast -
25 minMain dishoranges, saffron, fish bouillon tablet, olive oil, Red onion, cinnamon, victoria perch fillet, chili pepper from the mill, fresh coriander,stew with victoria perch
Nutrition
520Calories
Sodium10% DV230mg
Fat29% DV19g
Protein64% DV32g
Carbs18% DV55g
Fiber12% DV3g
Loved it