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Lamb chops with ras el hanout
 
 
4 ServingsPTM35 min

Lamb chops with ras el hanout


Couscous with lamb chops, apricots, spring onion, ras el hanoutm cucumber and coriander.

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Directions

  1. Cut the lamb racks into chops. Mix the spices with the oil and possibly salt and mix the chops with this spice mixture.
  2. Leave to marinate for 30 minutes outside the refrigerator. In the meantime, prepare the couscous according to the instructions on the packaging. Stir in the oil.
  3. Cut the apricots into small cubes, mix them with the warm couscous and leave them covered.
  4. Heat a pan without oil or butter and fry the lamb chops for 4 minutes. Turn halfway.
  5. If it does not fit all, you can bake them in 2 parts. Keep the chops warm on a dish covered with aluminum foil.
  6. Cut the spring onions into rings, cut the coriander fine and the cucumber into small cubes. Mix the couscous just before serving.
  7. If necessary, season with salt and extra oil. Serve the lukewarm couscous with the lamb chops.


Nutrition

675Calories
Sodium4% DV85mg
Fat52% DV34g
Protein66% DV33g
Carbs18% DV55g
Fiber28% DV7g

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