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CINNAMON_75
Lamb chops with ras el hanout
Couscous with lamb chops, apricots, spring onion, ras el hanoutm cucumber and coriander.
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Ingredients
Directions
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Cut the lamb racks into chops. Mix the spices with the oil and possibly salt and mix the chops with this spice mixture.
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Leave to marinate for 30 minutes outside the refrigerator. In the meantime, prepare the couscous according to the instructions on the packaging. Stir in the oil.
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Cut the apricots into small cubes, mix them with the warm couscous and leave them covered.
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Heat a pan without oil or butter and fry the lamb chops for 4 minutes. Turn halfway.
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If it does not fit all, you can bake them in 2 parts. Keep the chops warm on a dish covered with aluminum foil.
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Cut the spring onions into rings, cut the coriander fine and the cucumber into small cubes. Mix the couscous just before serving.
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If necessary, season with salt and extra oil. Serve the lukewarm couscous with the lamb chops.
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Nutrition
675Calories
Sodium4% DV85mg
Fat52% DV34g
Protein66% DV33g
Carbs18% DV55g
Fiber28% DV7g
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