Filter
Reset
Sort ByRelevance
Shay Kidd
Napolitan pasta
Fusilli with sliced onion, white raisins, capers, pomodirini cherry tomatoes, sun-ripened Taggia olives, flat parsley and almond shavings.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
In the meantime, heat a skillet without oil or butter and toast the almond shavings in 3 min. Until golden brown. Let cool on a plate.
-
Heat the oil in the frying pan and fry the onion for 2 minutes on a high heat. Add the raisins and capers and cook for 1 min.
-
Add the tomatoes and push them flat with the back of a spoon. Let the sauce cook for 8 minutes on medium heat with the lid on the pan.
-
Add the olives the last minute and season with salt and pepper.
-
Meanwhile, cut the parsley fine.
-
Mix half the parsley with the sauce through the pasta and garnish with the almond shavings and the rest of the parsley.
Blogs that might be interesting
-
40 minMain dishminced beef, garlic, White bread, egg, cayenne pepper, Tabasco, fresh parsley, mature cheese, old cheese, olive oil, sifted tomato, frozen dessert, dried Italian herbs, Spinach,meatballs with cheese and stir-fried spinach
-
20 minMain dishfresh mussels, olive oil, onion, garlic, dry white wine, anise liqueur, samphire,summery mussel pan
-
25 minMain dishpeanut oil, sunflower oil, Mexican spices, bacon, unsalted peanut, shallot, onion, garlic, Red pepper, cinnamon powder, chili powder, chicken bouillon, sifted tomato,bacon skewers with spicy peanut sauce
-
140 minMain dishRed onion, traditional olive oil, fresh sage leaf, pine nuts, white raisins, Red wine, bread crumb, Pork roast, sprig of rosemary, fennel seed, fresh thyme, garlic, dried laurel leaves, Apple juice, balsamic vinegar,stuffed pork roulade from the oven
Nutrition
555Calories
Sodium25% DV600mg
Fat25% DV16g
Protein28% DV14g
Carbs29% DV86g
Fiber24% DV6g
Loved it