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Shay Kidd
Napolitan pasta
Fusilli with sliced onion, white raisins, capers, pomodirini cherry tomatoes, sun-ripened Taggia olives, flat parsley and almond shavings.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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In the meantime, heat a skillet without oil or butter and toast the almond shavings in 3 min. Until golden brown. Let cool on a plate.
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Heat the oil in the frying pan and fry the onion for 2 minutes on a high heat. Add the raisins and capers and cook for 1 min.
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Add the tomatoes and push them flat with the back of a spoon. Let the sauce cook for 8 minutes on medium heat with the lid on the pan.
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Add the olives the last minute and season with salt and pepper.
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Meanwhile, cut the parsley fine.
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Mix half the parsley with the sauce through the pasta and garnish with the almond shavings and the rest of the parsley.
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Nutrition
555Calories
Sodium25% DV600mg
Fat25% DV16g
Protein28% DV14g
Carbs29% DV86g
Fiber24% DV6g
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