Filter
Reset
Sort ByRelevance
Shay Kidd
Napolitan pasta
Fusilli with sliced onion, white raisins, capers, pomodirini cherry tomatoes, sun-ripened Taggia olives, flat parsley and almond shavings.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
In the meantime, heat a skillet without oil or butter and toast the almond shavings in 3 min. Until golden brown. Let cool on a plate.
-
Heat the oil in the frying pan and fry the onion for 2 minutes on a high heat. Add the raisins and capers and cook for 1 min.
-
Add the tomatoes and push them flat with the back of a spoon. Let the sauce cook for 8 minutes on medium heat with the lid on the pan.
-
Add the olives the last minute and season with salt and pepper.
-
Meanwhile, cut the parsley fine.
-
Mix half the parsley with the sauce through the pasta and garnish with the almond shavings and the rest of the parsley.
Blogs that might be interesting
-
50 minMain dishbig crumbly potato, olive oil, chorizo, onion, black beans, tomato cubes, hüttenkäse, parsley,stuffed potato with black beans -
15 minMain dishwholemeal penne rigate, pine nuts, Red onion, mild olive oil, frozen leaf spinach cut into part cubes, cream cheese seasoning,wholegrain pasta with spinach cream sauce -
35 minMain dishroasted peppers, chorizo sausage, finely chopped parsley, pork tenderloins, serrano ham, butter, Red wine, meat fond,pork tenderloin with paprika and serrano ham -
15 minMain dishA-parts, stoneleeks, Red pepper, tomatoes, corn kernels, leg ham, mature cheese, dijonnaise,potato salad with ham mustard dressing
Nutrition
555Calories
Sodium25% DV600mg
Fat25% DV16g
Protein28% DV14g
Carbs29% DV86g
Fiber24% DV6g
Loved it