Filter
Reset
Sort ByRelevance
Shay Kidd
Napolitan pasta
Fusilli with sliced onion, white raisins, capers, pomodirini cherry tomatoes, sun-ripened Taggia olives, flat parsley and almond shavings.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
In the meantime, heat a skillet without oil or butter and toast the almond shavings in 3 min. Until golden brown. Let cool on a plate.
-
Heat the oil in the frying pan and fry the onion for 2 minutes on a high heat. Add the raisins and capers and cook for 1 min.
-
Add the tomatoes and push them flat with the back of a spoon. Let the sauce cook for 8 minutes on medium heat with the lid on the pan.
-
Add the olives the last minute and season with salt and pepper.
-
Meanwhile, cut the parsley fine.
-
Mix half the parsley with the sauce through the pasta and garnish with the almond shavings and the rest of the parsley.
Blogs that might be interesting
-
20 minMain dishpenne, garlic, Red pepper, traditional olive oil, peeled canned tomatoes, dried Italian herbs, tomato paste,Penne All'Arrabbiata -
25 minMain dishrösti potato cookies, fried gingerbread, sunflower oil, rucola lettuce, mixed salad, slafris garden herbs, fish sauce ravigotte,delicious jelly with rösti -
25 minMain dishcourgettes, mezzelune giganti, chicken broth tablet, fresh basil, parma ham, garlic, olive oil, cooking cream,mezzelune with zucchini and crispy ham -
25 minMain dishbaking flour, oil for frying, olive oil for baking, flour, beer, egg, Piccalilly, garlic, curry powder, salt, pepper, tomato sauce,cauliflower variation
Nutrition
555Calories
Sodium25% DV600mg
Fat25% DV16g
Protein28% DV14g
Carbs29% DV86g
Fiber24% DV6g
Loved it