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BEENER
Provencal meat rolls
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Ingredients
Directions
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Slightly flatten the meat under cling film. Mix the olives, anchovy fillets, garlic, half of the herbs, 2 tablespoons of olive oil and freshly ground pepper. Brush the cutlets on one side with this mixture.
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Roast the pine nuts golden brown in a dry hot frying pan. Sprinkle them over the olive mixture. Roll up the meat and tie the rolls with kitchen yarn.
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Heat the butter with the rest of the olive oil and fry the meat rolls around brown in about 5 minutes.
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Add the stock and simmer for about 15 minutes.
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Take the rolls out of the pan. Stir the cooking cream through the cooking liquid and let the sauce reduce slightly. Mix in the rest of the herbs.
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Serve the meat rolls on mashed potatoes or with cooked potatoes and pour the sauce over it.
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Tasty with green beans or zucchini.
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Nutrition
350Calories
Sodium0% DV0g
Fat37% DV24g
Protein58% DV29g
Carbs1% DV4g
Fiber0% DV0g
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