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BEENER
Provencal meat rolls
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Ingredients
Directions
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Slightly flatten the meat under cling film. Mix the olives, anchovy fillets, garlic, half of the herbs, 2 tablespoons of olive oil and freshly ground pepper. Brush the cutlets on one side with this mixture.
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Roast the pine nuts golden brown in a dry hot frying pan. Sprinkle them over the olive mixture. Roll up the meat and tie the rolls with kitchen yarn.
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Heat the butter with the rest of the olive oil and fry the meat rolls around brown in about 5 minutes.
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Add the stock and simmer for about 15 minutes.
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Take the rolls out of the pan. Stir the cooking cream through the cooking liquid and let the sauce reduce slightly. Mix in the rest of the herbs.
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Serve the meat rolls on mashed potatoes or with cooked potatoes and pour the sauce over it.
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Tasty with green beans or zucchini.
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60 minMain dishsalted cashew nuts, fine frozen garden peas, minced beef, medium sized egg, Spice meatballs, roll fresh puff pastry, raw ham, sprouts, traditional olive oil,minced mincemeat with cashew nuts
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40 minMain dishminced beef, onion, tomato paste, mild paprika, dried Italian culinary herbs, herbal broth, Roll Italian bread, black olives without pit, gorgonzola, tomato,bread roll filled with minced meat
Nutrition
350Calories
Sodium0% DV0g
Fat37% DV24g
Protein58% DV29g
Carbs1% DV4g
Fiber0% DV0g
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