Filter
Reset
Sort ByRelevance
BEENER
Provencal meat rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slightly flatten the meat under cling film. Mix the olives, anchovy fillets, garlic, half of the herbs, 2 tablespoons of olive oil and freshly ground pepper. Brush the cutlets on one side with this mixture.
-
Roast the pine nuts golden brown in a dry hot frying pan. Sprinkle them over the olive mixture. Roll up the meat and tie the rolls with kitchen yarn.
-
Heat the butter with the rest of the olive oil and fry the meat rolls around brown in about 5 minutes.
-
Add the stock and simmer for about 15 minutes.
-
Take the rolls out of the pan. Stir the cooking cream through the cooking liquid and let the sauce reduce slightly. Mix in the rest of the herbs.
-
Serve the meat rolls on mashed potatoes or with cooked potatoes and pour the sauce over it.
-
Tasty with green beans or zucchini.
-
40 minMain dishsunflower oil, onion, garlic, curry powder, coconut milk, vegetable stock, Red lentils, sweet potato, pita bread, full yogurt, fresh mint,coconut lentil soup with pita dots
-
40 minMain dishchicken drumsticks, chicken bouillon, flour, paprika, peanut, bread crumb, bread-crumbs, egg, potato, peanut oil, olive oil, butter lettuce, tomato, cucumber, Salad Dressing,crispy drumsticks from the oven
-
50 minMain dishParmesan cheese, chicken breast, Pasta Pesto Basilico, Spaghetti, zucchini, traditional olive oil, Spinach, basil,pasta pesto with spinach and crispy chicken
-
15 minMain dishsunflower oil, baking potatoes, medium oranges, fresh spinach, grated beetroot, salad dressing balsamic, Greek feta, unsalted pistachios,spinach beet salad with feta and orange
Nutrition
350Calories
Sodium0% DV0g
Fat37% DV24g
Protein58% DV29g
Carbs1% DV4g
Fiber0% DV0g
Loved it