Filter
Reset
Sort ByRelevance
Mike Smith
Bread roll filled with minced meat
A tasty recipe. The main course contains the following ingredients: meat, minced beef, onion (chopped), tomato puree (70 g), mild paprika, dried Italian culinary herbs, herbal broth (from powder), Italian dumplings, black olives without pip (slices), gorgonzola (( cheese), in 4 slices) and tomato (in 4 thick slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chopped fry in a frying pan without grease on medium high heat.
-
Onion, gently fry for 2-3 minutes.
-
Tomato paste, paprika powder and half of Italian herbs by chopping and firing for 1 min.
-
Add the broth and let it simmer for 10 minutes until moisture evaporates.
-
Mix the beef mixture with salt and pepper.
-
Preheat the oven to 200 ° C.
-
Cut off Italian bread rolls and roll out rolls of rollers.
-
place the bread rolls on the baking tray and fill with minced meat mixture.
-
Distribute olives, gorgonzola and tomato.
-
Rest of Italian herbs and sprinkle some pepper over it.
-
Place the caps next to filled bread.
-
Bread rolls roll in the middle of the oven for 20-25 minutes until they are crispy and cheese has melted.
-
Delicious with a salad of oak leaf lettuce and cherry..
-
60 minMain dishsauerkraut, beetroot, butter, ham, onion, cumin, thyme leaves, Meat bouillon, solid potatoes, Greek yoghurt, parsley,russian sourdough soup with beetroot
-
50 minMain dishonion, garlic, raisins, orange juice, Red wine, unsalted pistachios, chicken breast, chili powder, cinnamon powder, butter, couscous,couscous pilav with chicken fillet and red wine jus
-
55 minMain dishSpaghetti squash, ricotta, traditional olive oil, garlic, rivolo cherry tomatoes, fresh spinach, balsamic vinegar,spaghetti pumpkin with tomatoes, spinach and ricotta
-
20 minMain dishChinese noodles, oil, beef strips natural, Sesame seed, pak choi, mushrooms, Japanese teriyaki sauce,japanese beef strips with egg noodles
Nutrition
485Calories
Sodium8% DV180mg
Fat35% DV23g
Protein48% DV24g
Carbs15% DV46g
Fiber24% DV6g
Loved it