Bread roll filled with minced meat

Name: bread roll filled with minced meat
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g minced beef; 1 onion shredded; 1 tin can tomato paste 70 g; tablespoon mild paprika; dried Italian culinary herbs; 100 ml herbal broth of powder; 4 Roll Italian bread; 6 black olives without pit in slices; 100 g gorgonzola (cheese), in 4 slices; 1 tomato in 4 thick slices

A tasty recipe. The main course contains the following ingredients: meat, minced beef, onion (chopped), tomato puree (70 g), mild paprika, dried Italian culinary herbs, herbal broth (from powder), Italian dumplings, black olives without pip (slices), gorgonzola (( cheese), in 4 slices) and tomato (in 4 thick slices).

Ingredients

Directions

Chopped fry in a frying pan without grease on medium high heat.
Onion, gently fry for 2-3 minutes.
Tomato paste, paprika powder and half of Italian herbs by chopping and firing for 1 min.
Add the broth and let it simmer for 10 minutes until moisture evaporates.
Mix the beef mixture with salt and pepper.
Preheat the oven to 200 ° C.
Cut off Italian bread rolls and roll out rolls of rollers.
place the bread rolls on the baking tray and fill with minced meat mixture.
Distribute olives, gorgonzola and tomato.
Rest of Italian herbs and sprinkle some pepper over it.
Place the caps next to filled bread.
Bread rolls roll in the middle of the oven for 20-25 minutes until they are crispy and cheese has melted.
Delicious with a salad of oak leaf lettuce and cherry..