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Mike Smith
Bread roll filled with minced meat
A tasty recipe. The main course contains the following ingredients: meat, minced beef, onion (chopped), tomato puree (70 g), mild paprika, dried Italian culinary herbs, herbal broth (from powder), Italian dumplings, black olives without pip (slices), gorgonzola (( cheese), in 4 slices) and tomato (in 4 thick slices).
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Ingredients
Directions
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Chopped fry in a frying pan without grease on medium high heat.
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Onion, gently fry for 2-3 minutes.
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Tomato paste, paprika powder and half of Italian herbs by chopping and firing for 1 min.
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Add the broth and let it simmer for 10 minutes until moisture evaporates.
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Mix the beef mixture with salt and pepper.
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Preheat the oven to 200 ° C.
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Cut off Italian bread rolls and roll out rolls of rollers.
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place the bread rolls on the baking tray and fill with minced meat mixture.
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Distribute olives, gorgonzola and tomato.
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Rest of Italian herbs and sprinkle some pepper over it.
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Place the caps next to filled bread.
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Bread rolls roll in the middle of the oven for 20-25 minutes until they are crispy and cheese has melted.
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Delicious with a salad of oak leaf lettuce and cherry..
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Nutrition
485Calories
Sodium8% DV180mg
Fat35% DV23g
Protein48% DV24g
Carbs15% DV46g
Fiber24% DV6g
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