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Curry with green cabbage and shrimp
A tasty recipe. The main course contains the following ingredients: fish, white rice (bag 1 kg), green cabbage (about 600 g), (sunflower) oil, onion (in half rings), curry powder, garlic (pressed), tiger prawns ((bag 500 g, frozen), thawed) and coconut milk (200 ml).
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Cut the coals into quarters, remove the thick white vein and cut the leaves into thin strips.
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Heat the oil in a stirring fruit the onion 3 min. Add the curry powder and stir-fry 1 min. Add the garlic and shrimp and stir-fry the shrimp according to the instructions on the package. Add the coals and the coconut milk. Bring to the boil and simmer for 4 minutes, stirring occasionally.
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Serve the curry with the rice.
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Nutrition
550Calories
Sodium7% DV165mg
Fat28% DV18g
Protein58% DV29g
Carbs23% DV68g
Fiber28% DV7g
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