Filter
Reset
Sort ByRelevance
L_Song
Curry with green cabbage and shrimp
A tasty recipe. The main course contains the following ingredients: fish, white rice (bag 1 kg), green cabbage (about 600 g), (sunflower) oil, onion (in half rings), curry powder, garlic (pressed), tiger prawns ((bag 500 g, frozen), thawed) and coconut milk (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Cut the coals into quarters, remove the thick white vein and cut the leaves into thin strips.
-
Heat the oil in a stirring fruit the onion 3 min. Add the curry powder and stir-fry 1 min. Add the garlic and shrimp and stir-fry the shrimp according to the instructions on the package. Add the coals and the coconut milk. Bring to the boil and simmer for 4 minutes, stirring occasionally.
-
Serve the curry with the rice.
Blogs that might be interesting
-
30 minMain dishcrumbly potatoes, celery, Apple, oak leaf lettuce melange, honey mustard dressing, sour cream, fresh chives, grilled spareribs,spareribs with baked potato -
15 minMain dishsalmon fillet with skin, wok oil, stir-fry vegetables, garlic (finely chopped), coconut milk, coriander powder, cumin powder, ginger powder, cooked cold rice, egg, Japanese soy sauce, ketjapmarinademanis, sesame oil, fresh coriander,fried rice with soy salmon -
35 minMain dishasparagus, baby, plaice toilet, butter, peanut oil, flat leaf parsley, broth, dry white wine, White wine vinegar, black peppercorns, shallot, cooking cream, butter,asparagus with fried plaice and parsley sauce -
25 minMain dishextra lean ground beef, blue cheese, olive oil, white sesame bulbs, tomato, pickle, small onion, sliced young cheese, iceberg lettuce, tomato ketchup,cheeseburger
Nutrition
550Calories
Sodium7% DV165mg
Fat28% DV18g
Protein58% DV29g
Carbs23% DV68g
Fiber28% DV7g
Loved it