Curry with green cabbage and shrimp

Name: curry with green cabbage and shrimp
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g White rice bag 1 kg; 1 green coal approx. 600 g; 2 el (sunflower oil; 1 onion in half rings; 2 el curry powder; 2 toes garlic pressed; 350 g tiger prawns (bag 500 g, freezer), thawed; 1 package coconut milk 200 ml

A tasty recipe. The main course contains the following ingredients: fish, white rice (bag 1 kg), green cabbage (about 600 g), (sunflower) oil, onion (in half rings), curry powder, garlic (pressed), tiger prawns ((bag 500 g, frozen), thawed) and coconut milk (200 ml).

Ingredients

Directions

Boil the rice according to the instructions on the package. Cut the coals into quarters, remove the thick white vein and cut the leaves into thin strips.
Heat the oil in a stirring fruit the onion 3 min. Add the curry powder and stir-fry 1 min. Add the garlic and shrimp and stir-fry the shrimp according to the instructions on the package. Add the coals and the coconut milk. Bring to the boil and simmer for 4 minutes, stirring occasionally.
Serve the curry with the rice.