Filter
Reset
Sort ByRelevance
Josh C.
Rosemary salmon with salad
A nice Mediterranean recipe. The main course contains the following ingredients: fish, salmon fillet, dijonnaise (mustard mayonnaise, jar 200 g), grated young cheese (bag 175 g), dried rosemary, olive oil, baby potatoes (800 g), tomatoes (in parts) and red onion (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC. Place the salmon fillet in the baking dish and brush with 2 tbsp. Mix the cheese with the rosemary and pepper. Sprinkle the cheese over the salmon fillet. Fry the salmon fillet in the preheated oven for about 15 minutes until done.
-
Meanwhile, heat the oil in a frying pan. Fry the potatoes in 12 minutes until golden brown and done. In a bowl mix the rest of the dijonnaise with 1 tbsp water. Scoop the tomatoes and onion rings through. Season with pepper.
-
Divide the salmon over 4 plates. Scoop the potatoes and serve with the salad.
Blogs that might be interesting
-
20 minMain dishpenne, uncut haricot beans, half-to-half-chopped, dried celery leaves, traditional olive oil, Italian stir-fry chestnut mushrooms and leeks, gorgonzola and mascarpone (gormas), lemon,penne with meatballs, vegetables and creamy gormas
-
20 minMain dishpak choi, Red pepper, bunch onions, sunflower oil, beef strips natural, Chinese stir-fry sauce oyster and garlic, soft wok noodles,wok dish with beef strips and bok choy
-
20 minMain dishWhite rice, satay ajam, coconut milk, ketjapmarinademanis, nasi-bami vegetables, sunflower oil, kroepoek, onions,indian chicken with fried rice
-
25 minMain dishwholegrain penne, fresh pumpkin, traditional olive oil, onion, dried rosemary, tomato frito, ricotta,tomato paste with sweet pumpkin
Nutrition
505Calories
Sodium1% DV15mg
Fat42% DV27g
Protein52% DV26g
Carbs13% DV39g
Fiber12% DV3g
Loved it