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Josh C.
Rosemary salmon with salad
A nice Mediterranean recipe. The main course contains the following ingredients: fish, salmon fillet, dijonnaise (mustard mayonnaise, jar 200 g), grated young cheese (bag 175 g), dried rosemary, olive oil, baby potatoes (800 g), tomatoes (in parts) and red onion (in rings).
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Ingredients
Directions
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Preheat the oven to 200 ºC. Place the salmon fillet in the baking dish and brush with 2 tbsp. Mix the cheese with the rosemary and pepper. Sprinkle the cheese over the salmon fillet. Fry the salmon fillet in the preheated oven for about 15 minutes until done.
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Meanwhile, heat the oil in a frying pan. Fry the potatoes in 12 minutes until golden brown and done. In a bowl mix the rest of the dijonnaise with 1 tbsp water. Scoop the tomatoes and onion rings through. Season with pepper.
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Divide the salmon over 4 plates. Scoop the potatoes and serve with the salad.
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Nutrition
505Calories
Sodium1% DV15mg
Fat42% DV27g
Protein52% DV26g
Carbs13% DV39g
Fiber12% DV3g
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