Filter
Reset
Sort ByRelevance
Josh C.
Rosemary salmon with salad
A nice Mediterranean recipe. The main course contains the following ingredients: fish, salmon fillet, dijonnaise (mustard mayonnaise, jar 200 g), grated young cheese (bag 175 g), dried rosemary, olive oil, baby potatoes (800 g), tomatoes (in parts) and red onion (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC. Place the salmon fillet in the baking dish and brush with 2 tbsp. Mix the cheese with the rosemary and pepper. Sprinkle the cheese over the salmon fillet. Fry the salmon fillet in the preheated oven for about 15 minutes until done.
-
Meanwhile, heat the oil in a frying pan. Fry the potatoes in 12 minutes until golden brown and done. In a bowl mix the rest of the dijonnaise with 1 tbsp water. Scoop the tomatoes and onion rings through. Season with pepper.
-
Divide the salmon over 4 plates. Scoop the potatoes and serve with the salad.
Blogs that might be interesting
-
30 minMain dishfrutti, solid potatoes, cooked red cabbage, mustard, olive oil, shoulder Chops,stew red cabbage with tutti frutti -
45 minMain dishfresh green asparagus, penne rigate, traditional olive oil, Red pepper, grated young cheese, free range egg, semi-skimmed milk,pasta dish with green asparagus -
30 minMain dishCherry tomatoes, red pointed pepper, mushrooms, slices of ham, chilled stone oven pizza bottom, grated spicy cheese, tomato, salad dressing chives,Pizza Quattro Stagioni -
20 minMain dishhampen, ketjapmarinademanis, vinegar, oil, White rice, peppers, pineapple pieces, chili sauce, lettuce with garden herbs,oriental meat skewers with rice salad
Nutrition
505Calories
Sodium1% DV15mg
Fat42% DV27g
Protein52% DV26g
Carbs13% DV39g
Fiber12% DV3g
Loved it