Patty chicken ragout with salad

Name: patty chicken ragout with salad
Cook time: 15 min
Total time: 22 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 g chicken dumpling strips natural; 30 unsalted butter or margarine; 2 el wheat flour; 2 el concentrated fond poultry; 250 ml tap water; 4 pie pots; 1 lettuce; 4 tomato; 4 el natural salad dressing

Ragout of chicken with salad of lettuce and tomato.

Ingredients

Directions

Preheat the oven to 190 ° C.
Sprinkle the chicken noodle strips with salt and pepper. Heat the butter in a pan and fry the chicken for 4 minutes on medium heat.
Add the flour and cook for 2 minutes on low heat. Add the fond and the water. Cook for 5 minutes on low heat. Add some water if the ragout is too thick.
In the meantime, bake the pies for approx. 6 minutes in the oven.
Remove the salad leaves and wash them. Cut the tomatoes into slices and do with the lettuce in a bowl. Drizzle with the salad dressing.
Cut the caps out of the pastry boxes and place the dishes on a plate. Fill with the chicken ragout and put the cap back on. Serve with the salad.