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Patty chicken ragout with salad
 
 
4 ServingsPTM22 min

Patty chicken ragout with salad


Ragout of chicken with salad of lettuce and tomato.

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Directions

  1. Preheat the oven to 190 ° C.
  2. Sprinkle the chicken noodle strips with salt and pepper. Heat the butter in a pan and fry the chicken for 4 minutes on medium heat.
  3. Add the flour and cook for 2 minutes on low heat. Add the fond and the water. Cook for 5 minutes on low heat. Add some water if the ragout is too thick.
  4. In the meantime, bake the pies for approx. 6 minutes in the oven.
  5. Remove the salad leaves and wash them. Cut the tomatoes into slices and do with the lettuce in a bowl. Drizzle with the salad dressing.
  6. Cut the caps out of the pastry boxes and place the dishes on a plate. Fill with the chicken ragout and put the cap back on. Serve with the salad.


Nutrition

420Calories
Sodium27% DV650mg
Fat42% DV27g
Protein50% DV25g
Carbs6% DV19g
Fiber12% DV3g

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