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Spicy meatballs with fast noodles
 
 
4 ServingsPTM15 min

Spicy meatballs with fast noodles


Bami with spicy meatballs and oriental wok vegetables.

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Directions

  1. Put the minced meat in a bowl and mix in the sambal, the egg and ketjapmarinadedoor. Turn 3 balls per person.
  2. Heat the oil in a frying pan and fry the balls in 10 min. Golden brown and done. Times regularly.
  3. In the meantime, prepare the noodles according to the instructions on the packaging. Slice the garlic.
  4. Heat the oil in a wok and add the garlic first and then the wok vegetable, sambal and ketjapmarinadetoe. Stir fry 4 minutes on high heat.
  5. Drain the noodles and put them in the vegetables in the wok. Spoon and serve with the meatballs.


Nutrition

605Calories
Sodium34% DV810mg
Fat42% DV27g
Protein54% DV27g
Carbs20% DV60g
Fiber20% DV5g

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