Filter
Reset
Sort ByRelevance
WIKSCOGG
Spicy meatballs with fast noodles
Bami with spicy meatballs and oriental wok vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the minced meat in a bowl and mix in the sambal, the egg and ketjapmarinadedoor. Turn 3 balls per person.
-
Heat the oil in a frying pan and fry the balls in 10 min. Golden brown and done. Times regularly.
-
In the meantime, prepare the noodles according to the instructions on the packaging. Slice the garlic.
-
Heat the oil in a wok and add the garlic first and then the wok vegetable, sambal and ketjapmarinadetoe. Stir fry 4 minutes on high heat.
-
Drain the noodles and put them in the vegetables in the wok. Spoon and serve with the meatballs.
Blogs that might be interesting
-
75 minMain dishonion, winter carrot, celery, leeks, fresh celery, tap water, dried laurel leaves, celeriac, romatomat, vegetable stock, traditional olive oil, tomato paste,Tomato-vegetable soup -
20 minMain dishbutter, onion, Chestnut mushroom, Red pepper, dried Italian herbs, egg, grated cheese,mushrooms with eggs -
30 minMain dishmedium sized egg, wholemeal penne rigate, frozen garden peas, Red pepper, onions, traditional olive oil, Zaanse mustard, ham cubes, arugula,pepper salad with amsterdam onions -
15 minMain dishpenne, anchovy fillets in canned oil, garlic, Red onion, Broccoli, pomodorini cherry tomatoes, capers, sardines in water,pasta with sardines, tomato and broccoli
Nutrition
605Calories
Sodium34% DV810mg
Fat42% DV27g
Protein54% DV27g
Carbs20% DV60g
Fiber20% DV5g
Loved it