Spicy meatballs with fast noodles

Name: spicy meatballs with fast noodles
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g half to half chopped; 2 el sambal Badjak; 1 medium sized egg; 6 el ketjapmarinademanis; 4 el peanut oil; 250 g egg noodles; 1 toe garlic; 800 g fresh oriental wok vegetables

Bami with spicy meatballs and oriental wok vegetables.

Ingredients

Directions

Put the minced meat in a bowl and mix in the sambal, the egg and ketjapmarinadedoor. Turn 3 balls per person.
Heat the oil in a frying pan and fry the balls in 10 min. Golden brown and done. Times regularly.
In the meantime, prepare the noodles according to the instructions on the packaging. Slice the garlic.
Heat the oil in a wok and add the garlic first and then the wok vegetable, sambal and ketjapmarinadetoe. Stir fry 4 minutes on high heat.
Drain the noodles and put them in the vegetables in the wok. Spoon and serve with the meatballs.