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Spicy meatballs with fast noodles
Bami with spicy meatballs and oriental wok vegetables.
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Ingredients
Directions
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Put the minced meat in a bowl and mix in the sambal, the egg and ketjapmarinadedoor. Turn 3 balls per person.
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Heat the oil in a frying pan and fry the balls in 10 min. Golden brown and done. Times regularly.
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In the meantime, prepare the noodles according to the instructions on the packaging. Slice the garlic.
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Heat the oil in a wok and add the garlic first and then the wok vegetable, sambal and ketjapmarinadetoe. Stir fry 4 minutes on high heat.
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Drain the noodles and put them in the vegetables in the wok. Spoon and serve with the meatballs.
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Nutrition
605Calories
Sodium34% DV810mg
Fat42% DV27g
Protein54% DV27g
Carbs20% DV60g
Fiber20% DV5g
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