Mexican one-pan dish with quinoa

Name: mexican one-pan dish with quinoa
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 300 g corn granules in tin; 400 g canned kidney beans; 3 paprika; 800 g tomatoes finely chopped garlic onion in tin; 300 g tri color quinoa; 3 el Mexican taco herbs; 500 ml water; 75 g cheddar 48; 15 g fresh coriander; 1 lime

One-pan dish with paprika, corn grains. kidney beans, tomato, quinoa, taco herbs and cheddar.

Ingredients

300 g corn granules in tin
400 g canned kidney beans
3 paprika
800 g tomatoes finely chopped garlic onion in tin
300 g tri color quinoa

3 el Mexican taco herbs
500 ml water
75 g cheddar 48
15 g fresh coriander
1 lime

Kitchen Stuff

1 skillet

Directions

Put the corn and beans in a colander, rinse under cold running water and drain.
In the meantime, halve the peppers, remove the stalk and seed lists and cut the flesh into cubes.
Put all the vegetables, the quinoa and herbs in a large 30 cm pan, pour the water over it and bring to the boil.
Leave to simmer for approx. 20 min. Without lid on the pan. Scoop occasionally.
Meanwhile, grate the cheddar and mix through the dish. Cut the coriander fine and the lime into wedges. Serve with it.