Filter
Reset
Sort ByRelevance
DrinnanL
Mexican one-pan dish with quinoa
One-pan dish with paprika, corn grains. kidney beans, tomato, quinoa, taco herbs and cheddar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the corn and beans in a colander, rinse under cold running water and drain.
-
In the meantime, halve the peppers, remove the stalk and seed lists and cut the flesh into cubes.
-
Put all the vegetables, the quinoa and herbs in a large 30 cm pan, pour the water over it and bring to the boil.
-
Leave to simmer for approx. 20 min. Without lid on the pan. Scoop occasionally.
-
Meanwhile, grate the cheddar and mix through the dish. Cut the coriander fine and the lime into wedges. Serve with it.
Blogs that might be interesting
-
30 minMain dishiceberg lettuce, corn kernels, kidney beans, Cherry tomatoes, South American rump steak, liquid margarine, honey mustard dressing, tortilla chips,south american rump steak salad -
30 minMain dishfresh white asparagus, farfalle, mix for asparagus sauce, unsalted butter, onion, Cherry tomatoes, shoulder ham,pasta dish with asparagus and ham -
30 minMain disholive oil, chorizo, smoked breakfast bacon, skimmed bovine rag, sukadelap, ham, onion, garlic, Red pepper, laurel leaf, Meat bouillon, Red pepper, orange, lime, black beans, fresh celery leaves, fresh coriander,feijoada -
20 minMain dishtasty tomatoes, onion, olive oil, fresh tagliatelle, crayfish, fresh cream cheese soft and airy, fresh basil,ribbon pasta with creamy crayfish
Nutrition
680Calories
Sodium30% DV720mg
Fat34% DV22g
Protein52% DV26g
Carbs28% DV84g
Fiber84% DV21g
Loved it