Rybnik (Russian fish pie) from Alexei

Name: rybnik (Russian fish pie) from Alexei
Cook time: 40 min
Total time: 85 min
Yield: 6
Ingredients: 5 Eggs; 300 g old white bread without crust; 250 ml mushroom broth from tablet; 1 sweet onion in rings; 3 tablespoons butter; 100 g winter carrot in strips; 125 g mushroom melange in slices; 1 kg white fish fillet

A tasty recipe. The main course contains the following ingredients: fish, eggs, old white bread (without crust), mushroom broth (from tablet), sweet onion (in rings), butter, winter carrot (in strips), mushroom mixture (in slices) and white fish fillet.

Ingredients

Kitchen Stuff

food processor
cake mold length approx. 24 cm

Directions

Boil 2 eggs in 7 minutes, rinse them in cold water, peel them and fine them.
Soak the bread in the broth. Fry the onions brown in 1 tbsp butter and remove from the pan. Bake in 1 tbsp butter the carrot 4 min., Remove from the pan and fry the mushrooms in the last tbsp butter. Mix everything together and add salt and pepper to taste.
Preheat the oven to 200 ° C. Squeeze out the bread. Purée the raw fish fillet in the food processor with the bread and 3 eggs, season with salt and pepper.
Put half of the fish mixture on the bottom of the greased cake tin, spread the mushroom mixture over it, keep the edges free. Cover it with the rest of the fish mixture. Press the whole well. Fry the fish pie in 45 minutes until done and then allow to cool. Cut into slices of 2 cm.