Filter
Reset
Sort ByRelevance
Brianna Westover
Rybnik (Russian fish pie) from Alexei
A tasty recipe. The main course contains the following ingredients: fish, eggs, old white bread (without crust), mushroom broth (from tablet), sweet onion (in rings), butter, winter carrot (in strips), mushroom mixture (in slices) and white fish fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil 2 eggs in 7 minutes, rinse them in cold water, peel them and fine them.
-
Soak the bread in the broth. Fry the onions brown in 1 tbsp butter and remove from the pan. Bake in 1 tbsp butter the carrot 4 min., Remove from the pan and fry the mushrooms in the last tbsp butter. Mix everything together and add salt and pepper to taste.
-
Preheat the oven to 200 ° C. Squeeze out the bread. Purée the raw fish fillet in the food processor with the bread and 3 eggs, season with salt and pepper.
-
Put half of the fish mixture on the bottom of the greased cake tin, spread the mushroom mixture over it, keep the edges free. Cover it with the rest of the fish mixture. Press the whole well. Fry the fish pie in 45 minutes until done and then allow to cool. Cut into slices of 2 cm.
-
30 minMain disholive oil, root, laurel leaf, rosemary, thyme, onion, garlic, Red pepper, chorizo, flour, Red wine, Beef broth, sukadelap, tomato,Spanish stew with chorizo and carrot dill puree
-
40 minMain dishricotta, grilled vegetables, mild olive oil, fennel seed, spaghetti kamut, hamham,spaghetti with roasted vegetables, ricotta and raw ham
-
15 minMain dishpotato wedges, leeks, cabbage, avocados, lemon juice, Pink shrimps, cocktail sauce,shrimp salad with avocado
-
20 minMain dishcanned corn, fresh coriander, Cherry tomatoes, (olive oil, beef strips, smoked paprika, ground cumin, kidney beans from canned, gordita, raw vegetables pepper mix, avocado dressing,Mexican wraps with salsa and spiced beef
Nutrition
420Calories
Sodium2% DV37mg
Fat23% DV15g
Protein88% DV44g
Carbs9% DV28g
Fiber40% DV10g
Loved it