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Jaymee
Penne with leek-bacon cream sauce
A tasty recipe. The main course contains the following ingredients: meat, bacon (meat products), olive oil, ready-to-eat leeks (300 g), penne (pasta), Grana Padano (cheese piece), green pesto (100 g), crème fraîche (125 ml) and ( freshly ground) black pepper.
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Ingredients
Directions
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Cut the bacon into strips.
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Heat oil in frying pan.
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Bake crispy baking and remove from the pan with skimmer.
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Drain on kitchen paper.
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Turning the fire low.
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Leek in the remaining cooking fat for approx.
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10 minutes.
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In the meantime cook in a pan with plenty of water with salt and cook until al dente.
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Using cheese slicer or peeler, cut coarse curls of cheese.
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Pesto and crème fraiche by stirring the leek and heating the sauce for another 2 minutes.
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Season with (coarsely ground) pepper.
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Pour out Penne and distribute it over two warm plates.
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Prepare leek sauce and sprinkle with cheese curls and fried bacon..
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Nutrition
1.235Calories
Sodium16% DV385mg
Fat28% DV18g
Protein72% DV36g
Carbs27% DV82g
Fiber24% DV6g
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