Filter
Reset
Sort ByRelevance
Jaymee
Penne with leek-bacon cream sauce
A tasty recipe. The main course contains the following ingredients: meat, bacon (meat products), olive oil, ready-to-eat leeks (300 g), penne (pasta), Grana Padano (cheese piece), green pesto (100 g), crème fraîche (125 ml) and ( freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon into strips.
-
Heat oil in frying pan.
-
Bake crispy baking and remove from the pan with skimmer.
-
Drain on kitchen paper.
-
Turning the fire low.
-
Leek in the remaining cooking fat for approx.
-
10 minutes.
-
In the meantime cook in a pan with plenty of water with salt and cook until al dente.
-
Using cheese slicer or peeler, cut coarse curls of cheese.
-
Pesto and crème fraiche by stirring the leek and heating the sauce for another 2 minutes.
-
Season with (coarsely ground) pepper.
-
Pour out Penne and distribute it over two warm plates.
-
Prepare leek sauce and sprinkle with cheese curls and fried bacon..
Blogs that might be interesting
-
25 minLunchmeat tomato, spring / forest onion, White beans, fresh sage, dried sage, tuna natural, egg, anchovy fillet, tomato ketchup, olive oil, White wine vinegar, lemon juice,meal salad with white beans, tuna and tomato
-
20 minMain dishsalted butter, garlic, curry powder, ginger powder (djahé), lemon grass powder, coriander, unsalted cashew nut, chicken breast, chilli pepper flakes, lime, butter,butter chicken with curry
-
15 minMain dishsteak, traditional olive oil, sprig of rosemary, garlic, lemon, arugula, Parmigiano Reggiano,steak Tagliata
-
40 minMain dishgarlic, onion, traditional olive oil, tomato paste, minced beef, granulated sugar, tomato cubes, fresh basil, Grana Padano cheese, fresh lasagne sheets,hearts lasagna with tomato-minced meat sauce
Nutrition
1.235Calories
Sodium16% DV385mg
Fat28% DV18g
Protein72% DV36g
Carbs27% DV82g
Fiber24% DV6g
Loved it