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Stew broad beans with walnuts
 
 
4 ServingsPTM30 min

Stew broad beans with walnuts


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (peeled and in pieces), broad beans (frozen), olive oil, fresh thyme (15 g), walnuts, soft goat cheese and liquid honey.

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Directions

  1. Potatoes boil for about 20 minutes.
  2. Cook in other pan beans in 5 minutes.
  3. Pour the broad beans and shovel with 2 tbsp oil and keep covered warm.
  4. Sprout thyme from twigs.
  5. Walnuts chopped coarsely and goat cheese crumble.
  6. Drain the potatoes and mash them in the pan with the rest of the oil to form coarse puree.
  7. Put in the honey, broad beans and half of thyme and goat's cheese.
  8. Warm up the stew on low heat.
  9. Season with salt and (freshly ground) black pepper.
  10. Mix in three quarters of walnuts.
  11. Create stew in four deep plates and divide the rest of goat's cheese, walnuts and thyme..


Nutrition

710Calories
Sodium18% DV430mg
Fat66% DV43g
Protein48% DV24g
Carbs19% DV58g
Fiber4% DV1g

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