Filter
Reset
Sort ByRelevance
Karen Delegan
Stew broad beans with walnuts
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (peeled and in pieces), broad beans (frozen), olive oil, fresh thyme (15 g), walnuts, soft goat cheese and liquid honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil for about 20 minutes.
-
Cook in other pan beans in 5 minutes.
-
Pour the broad beans and shovel with 2 tbsp oil and keep covered warm.
-
Sprout thyme from twigs.
-
Walnuts chopped coarsely and goat cheese crumble.
-
Drain the potatoes and mash them in the pan with the rest of the oil to form coarse puree.
-
Put in the honey, broad beans and half of thyme and goat's cheese.
-
Warm up the stew on low heat.
-
Season with salt and (freshly ground) black pepper.
-
Mix in three quarters of walnuts.
-
Create stew in four deep plates and divide the rest of goat's cheese, walnuts and thyme..
Blogs that might be interesting
-
10 minMain disholive oil, garlic, stir-fry vegetable mix, Capuchin, hotdogs, Piccalilly, sweet-sour pickles, fried bacon strips,capuchin dish
-
35 minMain dishfresh oregano, Catalan bratwurst, mild olive oil, dried chili pepper, canned, pointed pepper, Red onion, fresh puff pastry, buffalo mozzarella,spicy plate pie with sausage and mozzarella
-
20 minMain disholive oil, pancetta, leeks, lemon, Mozzarella, Mozzarella, flat leaf parsley, Parmesan cheese,penne with leeks, pancetta and parmesan
-
30 minMain dishflour, egg, milk, butter, Apple, raisins, vanilla sugar, powdered sugar,apple pancakes with raisins
Nutrition
710Calories
Sodium18% DV430mg
Fat66% DV43g
Protein48% DV24g
Carbs19% DV58g
Fiber4% DV1g
Loved it