Chicken in creamy mustard sauce

Name: chicken in creamy mustard sauce
Total time: 30 min
Yield: 4
Ingredients: 800 gram potatoes with skin; 2 tablespoon butter; 1 onion; 100 gram mushroom; 4 chicken breast; 2 tablespoon mustard; 200 gram creme fraiche; 500 milliliters chicken bouillon; 1 tablespoon parsley

Ingredients

800 gram potatoes with skin
2 tablespoon butter
1 onion
100 gram mushroom
4 chicken breast

2 tablespoon mustard
200 gram creme fraiche
500 milliliters chicken bouillon
1 tablespoon parsley

Directions

Cook the potatoes. In the meantime, heat the butter and fry the onion. Add the mushrooms and cook for about 5 minutes.
Add the chicken breasts and fry the fillets on both sides briefly. Add the mustard, crème fraîche and the stock.
Let the chicken cook in a low setting in about 20 minutes and thicken the sauce.
Serve the chicken with the sauce and the potatoes. Sprinkle with the parsley.