Filter
Reset
Sort ByRelevance
Auriel
Chicken in creamy mustard sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes. In the meantime, heat the butter and fry the onion. Add the mushrooms and cook for about 5 minutes.
-
Add the chicken breasts and fry the fillets on both sides briefly. Add the mustard, crème fraîche and the stock.
-
Let the chicken cook in a low setting in about 20 minutes and thicken the sauce.
-
Serve the chicken with the sauce and the potatoes. Sprinkle with the parsley.
-
25 minLunchwalnut, pod, sugarsnap, frozen pea, arugula, fresh basil, frozen basil, Roquefort, danish blue, leg ham, lemon juice, olive oil, mustard, honey,green vegetables with ham and honey-mustard dressing -
20 minMain dishSpaghetti, green asparagus, olive oil, chicken breast, yellow bell pepper, cherry / cherry tomato, black olive, spring / forest onion,spaghetti with chicken and asparagus -
25 minMain dishchicory, cottage cheese, egg, friese nail cheese, raw ham, White bread,chicory dish with raw ham and nail cheese -
20 minMain dishvegetable stock, pandan rice, leeks, lime grater, Red pepper, celery, tofu natural, oil, bean sprouts, bunch onions, (Japanese) soy sauce,meal soup with vegetables and grilled tofu
Nutrition
490Calories
Fat35% DV23g
Protein70% DV35g
Carbs11% DV33g
Loved it