Filter
Reset
Sort ByRelevance
Auriel
Chicken in creamy mustard sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes. In the meantime, heat the butter and fry the onion. Add the mushrooms and cook for about 5 minutes.
-
Add the chicken breasts and fry the fillets on both sides briefly. Add the mustard, crème fraîche and the stock.
-
Let the chicken cook in a low setting in about 20 minutes and thicken the sauce.
-
Serve the chicken with the sauce and the potatoes. Sprinkle with the parsley.
-
20 minMain dishpineapple, tomato paste, sambal, dark brown sugar, wine vinegar, neutral oil, pig strips babi pangang, onion, cucumber, Red pepper,pork strips with pineapple -
15 minMain disholive oil, White wine vinegar, fresh lettuce mix, capers, slipping tongs, salt and pepper,grilled sole with caper sauce -
35 minMain dishlemongrass, chicken broth tablet, chicken breast, coconut, Eggs, salt, freshly ground black pepper, oil, shallots, garlic, Red pepper, lime,salad of chicken and eggs -
70 minMain dishcorned beef, potato slices, potato different bacon onion, eggs (M), lettuce, onion, cucumber, honey mustard dressing,potato dish with cabbage lettuce
Nutrition
490Calories
Fat35% DV23g
Protein70% DV35g
Carbs11% DV33g
Loved it