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Auriel
Chicken in creamy mustard sauce
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Ingredients
Directions
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Cook the potatoes. In the meantime, heat the butter and fry the onion. Add the mushrooms and cook for about 5 minutes.
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Add the chicken breasts and fry the fillets on both sides briefly. Add the mustard, crème fraîche and the stock.
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Let the chicken cook in a low setting in about 20 minutes and thicken the sauce.
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Serve the chicken with the sauce and the potatoes. Sprinkle with the parsley.
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30 minMain dishsomething crumbly potatoes, jazz apple, beef steak the boeuf, dried Italian herbs, traditional olive oil, onion, unsalted butter, fresh string beans, water, fresh spinach, chilled hüttenkäse cheese, cress,steak de boeuf with a fresh spring puree and vegetables -
15 minMain dishbutter, sugo, Eggs, wrapt tortillas, fresh coriander,mexican fried egg -
25 minMain dishunpolished rice, medium sized egg, onion, traditional olive oil, Broccoli, curry powder, coconut milk, unsalted cashew nuts,egg curry with broccoli and rice -
30 minMain dishcrumbly potatoes, carrots, shoulder ham, fresh chives, mustard, liquid honey, semi-skimmed milk, garden peas, bunch onions,spring stew with ham and mustard
Nutrition
490Calories
Fat35% DV23g
Protein70% DV35g
Carbs11% DV33g
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