Filter
Reset
Sort ByRelevance
Auriel
Chicken in creamy mustard sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes. In the meantime, heat the butter and fry the onion. Add the mushrooms and cook for about 5 minutes.
-
Add the chicken breasts and fry the fillets on both sides briefly. Add the mustard, crème fraîche and the stock.
-
Let the chicken cook in a low setting in about 20 minutes and thicken the sauce.
-
Serve the chicken with the sauce and the potatoes. Sprinkle with the parsley.
-
55 minMain dishfree-range chicken fillets, chicken drumsticks, buttermilk, cornflakes, flour, Cajun spices, sunflower oil, full yogurt, mayonnaise, dill, mustard,fried chicken with ranch dip -
25 minMain disholive oil, garlic, brown baguette, tenderloin, cooked beet, balsamic vinegar, lemon juice, honey, blue cheese, lettuce, oak leaf lettuce,warm salad of pork tenderloin, beetroot and blue cheese -
30 minMain disholive oil, onion, smoked breakfast bacon, root, white coal, fresh thyme, dried thyme, vegetable stock of tablet, herbal broth from tablet, White beans, fresh celery leaves, fresh parsley,winter vegetable soup with bacon and beans -
30 minMain dishceleriac, crumbly potato, butter, creme fraiche, parsley, celeriac, spring / forest onion, beef rag, flour, olive oil, onion, Beef broth, Red wine, laurel leaf, clove,celeriac-herb stew with stew
Nutrition
490Calories
Fat35% DV23g
Protein70% DV35g
Carbs11% DV33g
Loved it