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Auriel
Chicken in creamy mustard sauce
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Ingredients
Directions
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Cook the potatoes. In the meantime, heat the butter and fry the onion. Add the mushrooms and cook for about 5 minutes.
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Add the chicken breasts and fry the fillets on both sides briefly. Add the mustard, crème fraîche and the stock.
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Let the chicken cook in a low setting in about 20 minutes and thicken the sauce.
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Serve the chicken with the sauce and the potatoes. Sprinkle with the parsley.
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Nutrition
490Calories
Fat35% DV23g
Protein70% DV35g
Carbs11% DV33g
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