Filter
Reset
Sort ByRelevance
Auriel
Chicken in creamy mustard sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes. In the meantime, heat the butter and fry the onion. Add the mushrooms and cook for about 5 minutes.
-
Add the chicken breasts and fry the fillets on both sides briefly. Add the mustard, crème fraîche and the stock.
-
Let the chicken cook in a low setting in about 20 minutes and thicken the sauce.
-
Serve the chicken with the sauce and the potatoes. Sprinkle with the parsley.
-
20 minMain dishtraditional olive oil, red-skinned potato slices, dried rosemary, unroasted hazelnuts, breaded salmon burger, Broccoli, vinegar, French mustard,salmon burger with broccoli and rosemary potatoes -
80 minMain dishbutter, orange, cardamom, half pears in syrup, entrecotes, balsamic vinegar, olive oil, basil leaves,grilled sirloin steak with cardamom butter and stewed pears -
30 minMain dishfrozen wild salmon, Red onion, mild Indian curry paste, sunflower oil, potato wedges, chilled broken green bean, salad dressing yogurt,salmon fillet and curry potato from the oven -
60 minMain dishgarlic, eggplant, traditional olive oil, Red pepper, harissa, Ketoembar ground coriander, baking potatoes, fresh coriander, lemon, goat yogurt,aubergine with batata harra (spicy potato)
Nutrition
490Calories
Fat35% DV23g
Protein70% DV35g
Carbs11% DV33g
Loved it