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Auriel
Chicken in creamy mustard sauce
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Ingredients
Directions
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Cook the potatoes. In the meantime, heat the butter and fry the onion. Add the mushrooms and cook for about 5 minutes.
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Add the chicken breasts and fry the fillets on both sides briefly. Add the mustard, crème fraîche and the stock.
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Let the chicken cook in a low setting in about 20 minutes and thicken the sauce.
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Serve the chicken with the sauce and the potatoes. Sprinkle with the parsley.
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30 minMain dishpotato wedges, traditional olive oil, dried rosemary, Red onion, breakfast bacon, chilled broken green bean, turkey schnitzel, Greek yoghurt, mayonnaise,turkey with oven potatoes, green beans and yogurt mayo
Nutrition
490Calories
Fat35% DV23g
Protein70% DV35g
Carbs11% DV33g
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