Filter
Reset
Sort ByRelevance
Platypusofdeath
White bean leek soup with crispy kitten bacon
Soup with bacon, baguette, leeks, olive oil, white beans, broth
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place the bacon slices on a baking sheet covered with parchment paper and bake for approx. 12 minutes in the bottom of the oven.
-
Put the baguette in the top of the oven and bake in about 10 minutes.
-
Meanwhile, wash the leek and cut into rings.
-
Heat the oil in a soup pot and fry half of the leeks for 3 minutes.
-
Add the white beans in tomato sauce, the bouillón tablets and the water and bring to the boil.
-
Let the soup boil for 5 minutes. take the pan off the heat and puree with the hand blender.
-
Add the rest of the leeks, the white beans in tomato sauce and the Italian herbs and bring back to the boil. Cook gently for 3 minutes.
-
Remove the bacon and baguette from the oven and allow to cool slightly. Cut the baguette into slices.
-
Divide the soup over 4 deep plates or bowls and put 2 slices of bacon on each portion.
-
Serve the rest of the bacon and the baguette separately.
Blogs that might be interesting
-
10 minMain dishchicken bolt, chicken, cinnamon powder, cardamom pod, cardamom powder, saffron, saffron powder, bright honey, dried apricots, dried fig, date,stewed chicken in sweet honey and spices sauce
-
20 minMain disholive oil, Red onion, Red pepper, lamb burgers, potato wedges with peel, white dots, tzatziki, French fries, oil for frying,Greek lamb burgers
-
30 minMain dishzucchini, lemon, ricotta, salted nutmeg Pistachio, fresh basil, sliced onions, semi-sundried tomatoes, vegetarian vegetable balls,courgetti with vegas and tomato
-
30 minMain dishWhite rice, fillet steaks, Japanese soy sauce, black beans, sunflower oil, pak choi,fillet steaks in soy sauce
Nutrition
555Calories
Sodium0% DV2.535mg
Fat23% DV15g
Protein54% DV27g
Carbs23% DV68g
Fiber76% DV19g
Loved it