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Platypusofdeath
White bean leek soup with crispy kitten bacon
Soup with bacon, baguette, leeks, olive oil, white beans, broth
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Place the bacon slices on a baking sheet covered with parchment paper and bake for approx. 12 minutes in the bottom of the oven.
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Put the baguette in the top of the oven and bake in about 10 minutes.
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Meanwhile, wash the leek and cut into rings.
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Heat the oil in a soup pot and fry half of the leeks for 3 minutes.
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Add the white beans in tomato sauce, the bouillón tablets and the water and bring to the boil.
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Let the soup boil for 5 minutes. take the pan off the heat and puree with the hand blender.
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Add the rest of the leeks, the white beans in tomato sauce and the Italian herbs and bring back to the boil. Cook gently for 3 minutes.
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Remove the bacon and baguette from the oven and allow to cool slightly. Cut the baguette into slices.
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Divide the soup over 4 deep plates or bowls and put 2 slices of bacon on each portion.
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Serve the rest of the bacon and the baguette separately.
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Nutrition
555Calories
Sodium0% DV2.535mg
Fat23% DV15g
Protein54% DV27g
Carbs23% DV68g
Fiber76% DV19g
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