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                                    Platypusofdeath
                                
                            White bean leek soup with crispy kitten bacon
Soup with bacon, baguette, leeks, olive oil, white beans, broth
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Place the bacon slices on a baking sheet covered with parchment paper and bake for approx. 12 minutes in the bottom of the oven.
- 
                                Put the baguette in the top of the oven and bake in about 10 minutes.
- 
                                Meanwhile, wash the leek and cut into rings.
- 
                                Heat the oil in a soup pot and fry half of the leeks for 3 minutes.
- 
                                Add the white beans in tomato sauce, the bouillón tablets and the water and bring to the boil.
- 
                                Let the soup boil for 5 minutes. take the pan off the heat and puree with the hand blender.
- 
                                Add the rest of the leeks, the white beans in tomato sauce and the Italian herbs and bring back to the boil. Cook gently for 3 minutes.
- 
                                Remove the bacon and baguette from the oven and allow to cool slightly. Cut the baguette into slices.
- 
                                Divide the soup over 4 deep plates or bowls and put 2 slices of bacon on each portion.
- 
                                Serve the rest of the bacon and the baguette separately.
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Nutrition
                                555Calories
                            
                            
                                Sodium0% DV2.535mg
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein54% DV27g
                            
                            
                                Carbs23% DV68g
                            
                            
                                Fiber76% DV19g
                            
                        
                            Loved it
                        
                        