Filter
Reset
Sort ByRelevance
Mrs.Eggleston's Kitchen
Tomato soup with bluefin cheese
A tasty recipe. The vegetarian main course contains the following ingredients: leeks, garlic, tomatoes, olive oil, soup base tomato (1 liter), brown baguette, bluefin cheese (eg Fourme d Ambert) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into thin rings.
-
Garlic peel and chop.
-
Cut tomatoes into cubes.
-
Leeks and garlic in a soup pot in 2 minutes.
-
Add tomatoes and fry for 5 minutes.
-
Supplement the soup base.
-
Soup through and through.
-
Cheese crumble.
-
Chop minced parsley.
-
Soup in four bowls and sprinkle cheese and parsley over it.
-
Soup with baguette..
Blogs that might be interesting
-
20 minMain dishtofu natural, oil, onion, Bumbu spice for sajo beans, green beans, bean sprouts, White rice,sajoer of beans, bean sprouts and tofu -
45 minMain dishcrumbly potato, Red onion, garlic, traditional olive oil, yorkham, fresh sauerkraut, caraway seed, unsalted butter, semi-skimmed milk, bacon,sauerkraut dish with ham and crunchy bacon from the oven -
15 minMain dishSpaghetti, garlic, Red pepper, traditional olive oil,spaghetti all'aglio, olio e peperoncino -
30 minMain dishfresh basil, fresh fresh mint, White wine vinegar, traditional olive oil, garlic, mashed potatoes with butter, tap water, chicken broth tablet, dry white wine, frozen plaice fillet, fresh snow peas,poached plaice fillet with herb dressing
Nutrition
515Calories
Sodium3% DV80mg
Fat32% DV21g
Protein36% DV18g
Carbs20% DV61g
Fiber12% DV3g
Loved it