Filter
Reset
Sort ByRelevance
Mrs.Eggleston's Kitchen
Tomato soup with bluefin cheese
A tasty recipe. The vegetarian main course contains the following ingredients: leeks, garlic, tomatoes, olive oil, soup base tomato (1 liter), brown baguette, bluefin cheese (eg Fourme d Ambert) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into thin rings.
-
Garlic peel and chop.
-
Cut tomatoes into cubes.
-
Leeks and garlic in a soup pot in 2 minutes.
-
Add tomatoes and fry for 5 minutes.
-
Supplement the soup base.
-
Soup through and through.
-
Cheese crumble.
-
Chop minced parsley.
-
Soup in four bowls and sprinkle cheese and parsley over it.
-
Soup with baguette..
Blogs that might be interesting
-
20 minMain dish(olive oil, potato wedges, onions, garlic, lemon, peas, sugar, cooking cream, tuna steak,tuna with peas, lemon and chives -
10 minMain dishtomatoes, wrap tortilla, white cheese with olives and garlic in oil, corn kernels, jalapeno strips, guacamole dip,quesadilla with white cheese and tomato -
38 minMain dishpumpkin, olive oil, flat leaf parsley, minced lamb, tomato paste, garlic, onion, coriander, fresh mint, paprika, pistachios,grilled kebab -
20 minMain dishshallot, parsnip, fresh sage leaf, unsalted butter, pancetta, French mustard, fresh tortelloni zucca e salvia,fresh pumpkin tortelloni with parsnip and pancetta
Nutrition
515Calories
Sodium3% DV80mg
Fat32% DV21g
Protein36% DV18g
Carbs20% DV61g
Fiber12% DV3g
Loved it