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Mrs.Eggleston's Kitchen
Tomato soup with bluefin cheese
A tasty recipe. The vegetarian main course contains the following ingredients: leeks, garlic, tomatoes, olive oil, soup base tomato (1 liter), brown baguette, bluefin cheese (eg Fourme d Ambert) and fresh parsley (a 30 g).
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Ingredients
Directions
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Clean the leek and cut into thin rings.
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Garlic peel and chop.
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Cut tomatoes into cubes.
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Leeks and garlic in a soup pot in 2 minutes.
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Add tomatoes and fry for 5 minutes.
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Supplement the soup base.
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Soup through and through.
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Cheese crumble.
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Chop minced parsley.
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Soup in four bowls and sprinkle cheese and parsley over it.
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Soup with baguette..
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Nutrition
515Calories
Sodium3% DV80mg
Fat32% DV21g
Protein36% DV18g
Carbs20% DV61g
Fiber12% DV3g
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