Filter
Reset
Sort ByRelevance
TanFloridian
Salmon with celeriac-mashed potatoes
Salmon fillet with celeriac-mashed potatoes and broad beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the fish thaw. Peel the potatoes, cut into quarters and bring to a boil in a large pan with cold water and salt.
-
Peel the celeriac and cut into pieces. Add to the potatoes and cook for 15-20 minutes until done. Drain the potato and celeriac.
-
Stamp fine with the oil. Add garlic and pepper from the grinder to taste and add some salt.
-
Rub the salmon fillets generously with ground garlic and pepper and salt to taste. Heat the oil in a frying pan.
-
Fry the salmon in 5-6 minutes until golden brown and done, turn over. Cook the green beans in a layer of water with salt in 4-5 minutes.
-
Drain and mix with the oil, the cumin powder and some salt. Put the salmon fillets on large plates. Spoon the puree and the broad beans next to it.
Blogs that might be interesting
-
15 minMain dishquick-cooking silver-brown rice, medium sized egg, cool fresh broccoli, sunflower oil, Vadouvan, coconut milk, Cherry tomatoes, fresh coriander,egg curry with vadouvan
-
30 minMain dishpotatoes, butter, onion, broad beans, dried thyme, ham, warm milk, lamb's lettuce,Easter stew
-
20 minMain dishpenne, salami, onion, Cherry tomatoes, traditional olive oil, fresh spinach, crème fraiche light, black olives without pit,penne with salami, cherry tomatoes and spinach
-
15 minMain dishmiehoen, baking flour, oil, soy sauce, sambal, smoked salmon pieces, surimi flakes, bunch onion,fowl with salmon
Nutrition
575Calories
Sodium21% DV515mg
Fat42% DV27g
Protein62% DV31g
Carbs17% DV52g
Fiber4% DV1g
Loved it