Filter
Reset
Sort ByRelevance
Phiny
Sweet potato soup with garlic toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill to the highest setting. Halve 1 clove of garlic and press the other cloves. Heat the oil in a (soup) pan and briefly fry the onion and crushed garlic.
-
Add the cinnamon and chilli powder and sweet potatoes and pour the vegetable stock. Cook for about 15 minutes until the potatoes are tender.
-
Meanwhile, brush the slices of baguette with the halved garlic and grill them crispy in the oven.
-
Purée the soup with a hand blender, season with salt and pepper and serve with the yogurt and the garlic toast.
-
20 minMain dishfresh parsley, dijonnaise, capers, potato slices, olive oil, kibbling, garden peas extra fine, oil for frying,kibbeling with mustard sauce
-
15 minMain dishwhite quinoa, water, peanut oil, fresh salmon fillet, soy sauce, baby cream lettuce, fresh ginger, peanut oil, Chinese wok vegetable coal and sugarsnaps, ginger syrup, sesame oil,quick quinoa salad with salmon in soy sauce
-
30 minMain dishpotatoes, rib chops, oil, leeks, cooking cream, Dijonnaise,leeks in creamy mustard sauce
-
15 minMain dishpuff potatoes, conference pears, olive oil, smoked bacon cubes, onion, mushrooms, balsamic vinegar, curly lettuce melange,autumn salad with pear
Nutrition
715Calories
Sodium0% DV0g
Fat51% DV33g
Protein20% DV10g
Carbs30% DV89g
Fiber0% DV0g
Loved it