Filter
Reset
Sort ByRelevance
Phiny
Sweet potato soup with garlic toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill to the highest setting. Halve 1 clove of garlic and press the other cloves. Heat the oil in a (soup) pan and briefly fry the onion and crushed garlic.
-
Add the cinnamon and chilli powder and sweet potatoes and pour the vegetable stock. Cook for about 15 minutes until the potatoes are tender.
-
Meanwhile, brush the slices of baguette with the halved garlic and grill them crispy in the oven.
-
Purée the soup with a hand blender, season with salt and pepper and serve with the yogurt and the garlic toast.
-
35 minMain dishshoulder Chops, butter, liquid baking product, onion, dark beer, Meat bouillon, Apple, Brown sugar, nutmeg powder, cornstarch, all-in-one,shoulder chop with apple onions sauce -
135 minMain dishfrozen butter butter puff pastry, fresh basil, Parmigiano Reggiano, Mozzarella, pine nuts, Cherry tomatoes, medium sized egg, creme fraiche, romatomat,quiche caprese -
20 minMain dishvegetable stock tablets, brown casino bread, shallots, butter or margarine, watercress, fresh cream cheese, tomatoes, tomato Tapenade,cream cheese soup with watercress -
140 minMain dishskimmed bovine rag, butter, onion, Red wine vinegar, Red wine, clove, laurel leaf, Apple syrup, Gingerbread, potato slices in the shell, hotel sprouts, breakfast bacon,Limburg's sour meat with golden brown potatoes
Nutrition
715Calories
Sodium0% DV0g
Fat51% DV33g
Protein20% DV10g
Carbs30% DV89g
Fiber0% DV0g
Loved it