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Sweet potato soup with garlic toast
 
 
4 ServingsPTM25 min

Sweet potato soup with garlic toast


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Directions

  1. Heat the grill to the highest setting. Halve 1 clove of garlic and press the other cloves. Heat the oil in a (soup) pan and briefly fry the onion and crushed garlic.
  2. Add the cinnamon and chilli powder and sweet potatoes and pour the vegetable stock. Cook for about 15 minutes until the potatoes are tender.
  3. Meanwhile, brush the slices of baguette with the halved garlic and grill them crispy in the oven.
  4. Purée the soup with a hand blender, season with salt and pepper and serve with the yogurt and the garlic toast.

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Nutrition

715Calories
Sodium0% DV0g
Fat51% DV33g
Protein20% DV10g
Carbs30% DV89g
Fiber0% DV0g

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