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Phiny
Sweet potato soup with garlic toast
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Ingredients
Directions
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Heat the grill to the highest setting. Halve 1 clove of garlic and press the other cloves. Heat the oil in a (soup) pan and briefly fry the onion and crushed garlic.
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Add the cinnamon and chilli powder and sweet potatoes and pour the vegetable stock. Cook for about 15 minutes until the potatoes are tender.
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Meanwhile, brush the slices of baguette with the halved garlic and grill them crispy in the oven.
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Purée the soup with a hand blender, season with salt and pepper and serve with the yogurt and the garlic toast.
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Nutrition
715Calories
Sodium0% DV0g
Fat51% DV33g
Protein20% DV10g
Carbs30% DV89g
Fiber0% DV0g
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