Filter
Reset
Sort ByRelevance
Phiny
Sweet potato soup with garlic toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill to the highest setting. Halve 1 clove of garlic and press the other cloves. Heat the oil in a (soup) pan and briefly fry the onion and crushed garlic.
-
Add the cinnamon and chilli powder and sweet potatoes and pour the vegetable stock. Cook for about 15 minutes until the potatoes are tender.
-
Meanwhile, brush the slices of baguette with the halved garlic and grill them crispy in the oven.
-
Purée the soup with a hand blender, season with salt and pepper and serve with the yogurt and the garlic toast.
-
15 minMain dish(olive oil, Provencal wok vegetable, wraps, tomato cubes, sour cream, paprika, iceberg lettuce, grated old cheese,summer wraps with ratatouille
-
25 minMain dishgarlic, jalapeño pepper, traditional olive oil, chilled pumpkin pieces, tap water, chicken broth tablet, medium sized egg, fresh celery, cress,pumpkin soup with oak leaves
-
15 minMain dishfarfalle, frozen garden peas with carrots, wild pink salmon in a tin, fresh Italian pesto dressing, zucchini, Cherry tomatoes,pasta salad with wild pink salmon
-
30 minMain dishfresh pumpkin, onion, traditional olive oil, Pastasauce, garden peas, penne, soft goat's cheese 55,pasta with spicy pumpkin sauce and goat's cheese
Nutrition
715Calories
Sodium0% DV0g
Fat51% DV33g
Protein20% DV10g
Carbs30% DV89g
Fiber0% DV0g
Loved it