Filter
Reset
Sort ByRelevance
Phiny
Sweet potato soup with garlic toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill to the highest setting. Halve 1 clove of garlic and press the other cloves. Heat the oil in a (soup) pan and briefly fry the onion and crushed garlic.
-
Add the cinnamon and chilli powder and sweet potatoes and pour the vegetable stock. Cook for about 15 minutes until the potatoes are tender.
-
Meanwhile, brush the slices of baguette with the halved garlic and grill them crispy in the oven.
-
Purée the soup with a hand blender, season with salt and pepper and serve with the yogurt and the garlic toast.
-
30 minMain dishsomething crumbly potatoes, cleaned sprouts, extra virgin olive oil, garlic, soft goat cheese, flat leaf parsley, black olives,Brussels sprouts with goat's cheese and olives -
15 minMain dishblack quinoa, green asparagus tips, peanut oil, spicy spiced tofu stir fry strips, fine frozen garden peas, rucolasla melange, olive oil fresh lemon, meal mix quinoa, fresh fresh mint,quinoa with green asparagus and tofu -
25 minMain dishbratwurst, Provencal herbs, olive oil, courgettes, garlic, oven frites, Cherry tomatoes,seasoned bratwurst -
25 minMain dishQuinoa, avocado, avocado, lemon, chilli pepper flakes, chili powder, pine nuts, pitten mix, olive oil, garlic, shallot, cumin powder (djinten), Spinach,quinoa with avocado and spinach
Nutrition
715Calories
Sodium0% DV0g
Fat51% DV33g
Protein20% DV10g
Carbs30% DV89g
Fiber0% DV0g
Loved it