Filter
Reset
Sort ByRelevance
Phiny
Sweet potato soup with garlic toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill to the highest setting. Halve 1 clove of garlic and press the other cloves. Heat the oil in a (soup) pan and briefly fry the onion and crushed garlic.
-
Add the cinnamon and chilli powder and sweet potatoes and pour the vegetable stock. Cook for about 15 minutes until the potatoes are tender.
-
Meanwhile, brush the slices of baguette with the halved garlic and grill them crispy in the oven.
-
Purée the soup with a hand blender, season with salt and pepper and serve with the yogurt and the garlic toast.
-
15 minMain dishfresh coriander, half-to-half-chopped, picadillo, peanut oil, schnitt bun, lettuce, grilled red pepper, bunch onion, sladressing natural, bruschetta tomato salad,picadillo burger with grilled peppers -
25 minMain dishchickpea, Red pepper, yellow bell pepper, shallot, cumin powder (djinten), chili powder, coriander, olive oil, vegetarian schnitzel, vegetable burger, lime, tortilla chips, iceberg lettuce,paprika-shallot-chickpea puree with vegaschnitzels and tortilla chips -
25 minMain dishpeeled, raw tiger prawns, Spaghetti, artichoke hearts, extra virgin olive oil, onions, dried Italian culinary herbs, garlic, dry white wine, green olives without seeds, freshly ground black pepper,spaghetti with prawns and artichokes -
65 minMain dishbig potatoes, leeks à la crème, pink salmon, Eggs, broken rosemary, green pepper, dairy spread,leeks with salmon and potato from the oven
Nutrition
715Calories
Sodium0% DV0g
Fat51% DV33g
Protein20% DV10g
Carbs30% DV89g
Fiber0% DV0g
Loved it