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Breaded fillets with paprika gypsy sauce
 
 
4 ServingsPTM25 min

Breaded fillets with paprika gypsy sauce


A tasty recipe. The vegetarian main course contains the following ingredients: string beans (sliced ​​(400 g)), three color peppers (3 pieces), gypsy sauce (31 g), potatoes (boiled crumbly (800 g)), liquid (butter) and breaded fillets (spicy seasoned (a 2 pieces)).

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Directions

  1. Harvest beans in pan with water and pinch of salt in 15-20 min.
  2. Meanwhile, clean peppers and cut into small cubes.
  3. Prepare gypsy sauce according to directions on packaging.
  4. Add paprika cubes.
  5. Whip with pan on the pan for about 15 minutes.
  6. Cook potatoes according to instructions on packaging.
  7. Bake butter in frying pan and fillets around brown cans.
  8. Pepper gypsy sauce pouring over fillets and potatoes and serving chop beans..


Nutrition

400Calories
Sodium16% DV385mg
Fat20% DV13g
Protein36% DV18g
Carbs18% DV53g
Fiber24% DV6g

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