Breaded fillets with paprika gypsy sauce

Name: breaded fillets with paprika gypsy sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 bag String Beans cut (400 g); 1 bag three color peppers 3 pieces; 1 bag Gypsy sauce 31 g; 1 bag potatoes boil crumbly (800 g); 2 tablespoons liquid butter; 2 to grab breaded fillets spicy seasoned (a 2 pieces)

A tasty recipe. The vegetarian main course contains the following ingredients: string beans (sliced (400 g)), three color peppers (3 pieces), gypsy sauce (31 g), potatoes (boiled crumbly (800 g)), liquid (butter) and breaded fillets (spicy seasoned (a 2 pieces)).

Ingredients

Directions

Harvest beans in pan with water and pinch of salt in 15-20 min.
Meanwhile, clean peppers and cut into small cubes.
Prepare gypsy sauce according to directions on packaging.
Add paprika cubes.
Whip with pan on the pan for about 15 minutes.
Cook potatoes according to instructions on packaging.
Bake butter in frying pan and fillets around brown cans.
Pepper gypsy sauce pouring over fillets and potatoes and serving chop beans..

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Nutrition

400Calories

Sodium16% DV385mg

Fat20% DV13g

Protein36% DV18g

Carbs18% DV53g

Fiber24% DV6g

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