Filter
Reset
Sort ByRelevance
Foodlover
Breaded fillets with paprika gypsy sauce
A tasty recipe. The vegetarian main course contains the following ingredients: string beans (sliced (400 g)), three color peppers (3 pieces), gypsy sauce (31 g), potatoes (boiled crumbly (800 g)), liquid (butter) and breaded fillets (spicy seasoned (a 2 pieces)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Harvest beans in pan with water and pinch of salt in 15-20 min.
-
Meanwhile, clean peppers and cut into small cubes.
-
Prepare gypsy sauce according to directions on packaging.
-
Add paprika cubes.
-
Whip with pan on the pan for about 15 minutes.
-
Cook potatoes according to instructions on packaging.
-
Bake butter in frying pan and fillets around brown cans.
-
Pepper gypsy sauce pouring over fillets and potatoes and serving chop beans..
Blogs that might be interesting
-
20 minMain dishfresh spinach, frozen spinach, mild olive oil, onion, garlic, dried marjoram, dried oregano, flour, chicken broth from tablet, vegetable stock of tablet, cream cheese, egg,creamy spinach soup
-
20 minMain dishlow-fat burgers, lemon, garlic, dried oregano, fresh fresh mint, eggplant, traditional olive oil, salad cheese cubes, big shawarma sandwiches,Greek balls with mint and oregano
-
25 minMain dishleeks, balsamic dressing, white cheese cubes, potato croquettes, lettuce, tropical fruit salad, raw ham,tropical fruit salad with white cheese and raw ham
-
20 minMain dishchicken strips, wrapt tortillas, lettuce, avocados, corn kernels, cress, sweet chili sauce, taco herbs, olive oil, mayonnaise,wraps with chicken and cress
Nutrition
400Calories
Sodium16% DV385mg
Fat20% DV13g
Protein36% DV18g
Carbs18% DV53g
Fiber24% DV6g
Loved it