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Breaded fillets with paprika gypsy sauce
A tasty recipe. The vegetarian main course contains the following ingredients: string beans (sliced (400 g)), three color peppers (3 pieces), gypsy sauce (31 g), potatoes (boiled crumbly (800 g)), liquid (butter) and breaded fillets (spicy seasoned (a 2 pieces)).
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Ingredients
Directions
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Harvest beans in pan with water and pinch of salt in 15-20 min.
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Meanwhile, clean peppers and cut into small cubes.
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Prepare gypsy sauce according to directions on packaging.
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Add paprika cubes.
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Whip with pan on the pan for about 15 minutes.
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Cook potatoes according to instructions on packaging.
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Bake butter in frying pan and fillets around brown cans.
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Pepper gypsy sauce pouring over fillets and potatoes and serving chop beans..
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Nutrition
400Calories
Sodium16% DV385mg
Fat20% DV13g
Protein36% DV18g
Carbs18% DV53g
Fiber24% DV6g
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