Filter
Reset
Sort ByRelevance
Foodlover
Breaded fillets with paprika gypsy sauce
A tasty recipe. The vegetarian main course contains the following ingredients: string beans (sliced (400 g)), three color peppers (3 pieces), gypsy sauce (31 g), potatoes (boiled crumbly (800 g)), liquid (butter) and breaded fillets (spicy seasoned (a 2 pieces)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Harvest beans in pan with water and pinch of salt in 15-20 min.
-
Meanwhile, clean peppers and cut into small cubes.
-
Prepare gypsy sauce according to directions on packaging.
-
Add paprika cubes.
-
Whip with pan on the pan for about 15 minutes.
-
Cook potatoes according to instructions on packaging.
-
Bake butter in frying pan and fillets around brown cans.
-
Pepper gypsy sauce pouring over fillets and potatoes and serving chop beans..
Blogs that might be interesting
-
25 minMain dishpotatoes, smoked bacon cubes, pine nuts, oil, arugula, tomatoes, fresh fresh mint,summer rucola stew -
500 minMain dishsushi ginger, char siu sauce, chili flakes, lime juice, bacon,crispy bacon patties -
20 minMain dishSpaghetti, Pecorino Romano, freshly ground black pepper, traditional olive oil,spaghetti cacio e pepe -
20 minMain dishchicken wing, olive oil, baby, cherry / cherry tomato, Broccoli, olive oil, lemon juice, garlic, fresh thyme, rosemary,marinated chicken wings
Nutrition
400Calories
Sodium16% DV385mg
Fat20% DV13g
Protein36% DV18g
Carbs18% DV53g
Fiber24% DV6g
Loved it