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Red cabbage pie with goat's cheese
 
 
4 ServingsPTM50 min

Red cabbage pie with goat's cheese


Hearty cake with red cabbage, goat cheese, raisins and apple

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Directions

  1. Preheat the oven to 190 ° C.
  2. Grease the spring form and cover with the puff pastry. Prick holes in the bottom and bake for about 15 minutes in the oven.
  3. Meanwhile cut the red cabbage into strips. Peel the apple and cut into pieces.
  4. Bring the coals with the sugar and water to the boil. Leave on low heat for 10 minutes with the lid on the pan.
  5. Add the apple and raisins to the coals and simmer for 5 minutes. Drain in a sieve.
  6. Beat the eggs in a bowl and stir in the crème fraîche. Add pepper and possibly salt.
  7. Chop the walnuts into pieces. Spread cabbage, cheese, nuts and egg mixture over the puff pastry base. Bake for about 20 minutes in the middle of the oven.


Nutrition

745Calories
Sodium23% DV540mg
Fat80% DV52g
Protein42% DV21g
Carbs15% DV45g
Fiber28% DV7g

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