Red cabbage pie with goat's cheese

Name: red cabbage pie with goat's cheese
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 6 slice frozen puff pastry thawed; 600 g Red cabbage; 1 jonagold apples or other mildly sweet apple; 2 el granulated sugar; 50 ml tap water; 2 el raisins; 4 medium sized egg; 200 g creme fraiche; 3 el unroasted walnuts; 125 g goat cheese natural 45

Hearty cake with red cabbage, goat cheese, raisins and apple

Ingredients

Kitchen Stuff

1 spring form (∅ 24 cm)

Directions

Preheat the oven to 190 ° C.
Grease the spring form and cover with the puff pastry. Prick holes in the bottom and bake for about 15 minutes in the oven.
Meanwhile cut the red cabbage into strips. Peel the apple and cut into pieces.
Bring the coals with the sugar and water to the boil. Leave on low heat for 10 minutes with the lid on the pan.
Add the apple and raisins to the coals and simmer for 5 minutes. Drain in a sieve.
Beat the eggs in a bowl and stir in the crème fraîche. Add pepper and possibly salt.
Chop the walnuts into pieces. Spread cabbage, cheese, nuts and egg mixture over the puff pastry base. Bake for about 20 minutes in the middle of the oven.