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Rachel_Jernigan_Power
Red cabbage pie with goat's cheese
Hearty cake with red cabbage, goat cheese, raisins and apple
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Grease the spring form and cover with the puff pastry. Prick holes in the bottom and bake for about 15 minutes in the oven.
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Meanwhile cut the red cabbage into strips. Peel the apple and cut into pieces.
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Bring the coals with the sugar and water to the boil. Leave on low heat for 10 minutes with the lid on the pan.
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Add the apple and raisins to the coals and simmer for 5 minutes. Drain in a sieve.
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Beat the eggs in a bowl and stir in the crème fraîche. Add pepper and possibly salt.
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Chop the walnuts into pieces. Spread cabbage, cheese, nuts and egg mixture over the puff pastry base. Bake for about 20 minutes in the middle of the oven.
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Nutrition
745Calories
Sodium23% DV540mg
Fat80% DV52g
Protein42% DV21g
Carbs15% DV45g
Fiber28% DV7g
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