Kartoffelsalat with asparagus and egg

Name: kartoffelsalat with asparagus and egg
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg Primeur potatoes; 3 medium sized egg; 560 g white asparagus in pot; 200 g slices of ham; 25 g fresh chives; 3 el mayonnaise with yogurt little pot; 1 lettuce

Salad with pommes scoop, egg, white asparagus, gammon, chives, mayonnaise with yoghurt and cabbage lettuce.

Ingredients

Directions

Cut the potatoes into cubes of 1 x 1 cm. Boil them in water with salt in 10 min. Until done. Drain and let cool.
Meanwhile, boil the eggs hard in 8 minutes. Scare and peel them.
Cut the asparagus, gammon and chives into pieces.
Mix the asparagus with the potatoes, ham and chives. Mix the mayonnaise carefully with the salad. Season with salt and pepper.
Tear the salad leaves into pieces and mix through the salad. Cut the eggs into pieces and garnish the salad.