Filter
Reset
Sort ByRelevance
Mary Nace
Kartoffelsalat with asparagus and egg
Salad with pommes scoop, egg, white asparagus, gammon, chives, mayonnaise with yoghurt and cabbage lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into cubes of 1 x 1 cm. Boil them in water with salt in 10 min. Until done. Drain and let cool.
-
Meanwhile, boil the eggs hard in 8 minutes. Scare and peel them.
-
Cut the asparagus, gammon and chives into pieces.
-
Mix the asparagus with the potatoes, ham and chives. Mix the mayonnaise carefully with the salad. Season with salt and pepper.
-
Tear the salad leaves into pieces and mix through the salad. Cut the eggs into pieces and garnish the salad.
Blogs that might be interesting
-
15 minMain dishSpaghetti, chicken breast, Red pepper, traditional olive oil, pasta sauce sugo basil, Cherry tomatoes, Parmigiano Reggiano,spaghetti with chicken, tomato and paprika -
15 minMain dishcouscous, boiling water, garlic, peanut oil, finely chopped stew vegetables, ground cumin, veded apricots without pit, fresh basil, almond shavings, baking flour, Blue d'Auvergne blueberry cheese 50,couscous with apricots and cheese -
30 minMain dishold farmhouse cheese 48, young mature farmhouse cheese 48, radish, celery, baking flour, Parisian carrots, garlic, dry white wine, cornstarch, water, ground nutmeg, multigrain baguette,farmhouse cheese fondue with spring vegetables -
30 minMain dishpotatoes, Spinach, beef tomatoes, smoked bacon, milk, Red Pesto,pesto stew with smoked bacon
Nutrition
410Calories
Sodium38% DV915mg
Fat17% DV11g
Protein42% DV21g
Carbs18% DV54g
Fiber24% DV6g
Loved it