Filter
Reset
Sort ByRelevance
Mary Nace
Kartoffelsalat with asparagus and egg
Salad with pommes scoop, egg, white asparagus, gammon, chives, mayonnaise with yoghurt and cabbage lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into cubes of 1 x 1 cm. Boil them in water with salt in 10 min. Until done. Drain and let cool.
-
Meanwhile, boil the eggs hard in 8 minutes. Scare and peel them.
-
Cut the asparagus, gammon and chives into pieces.
-
Mix the asparagus with the potatoes, ham and chives. Mix the mayonnaise carefully with the salad. Season with salt and pepper.
-
Tear the salad leaves into pieces and mix through the salad. Cut the eggs into pieces and garnish the salad.
Blogs that might be interesting
-
25 minMain dishpenne rigate, green asparagus, fresh chives, ham, butter, cooking cream, grated spicy cheese,penne rigate with ham and asparagus -
21 minMain dishorganic rose rolls, mushrooms, onion, sunflower oil, fresh vegetable burger, lamb's lettuce, Piccalilly,vegan burger with mushrooms, onion and piccalilli -
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad -
30 minMain dishlime, oil, chicken fillets, whipped cream, garlic, fresh ginger root, dried chili pepper, pak choi, stir-fry oil, fresh coriander,chicken fillet with bok choy and ginger
Nutrition
410Calories
Sodium38% DV915mg
Fat17% DV11g
Protein42% DV21g
Carbs18% DV54g
Fiber24% DV6g
Loved it