Filter
Reset
Sort ByRelevance
LCROCCO
Penne rigate with ham and asparagus
A tasty recipe. The main course contains the following ingredients: meat, penne rigate (pasta), green asparagus (a 500 g), fresh chives (25 g), ham (artisanal, deli-department), butter, cooking cream (light (250 ml)) and grated spicy cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Wash asparagus, chop woody ends and cook asparagus in 8 min.
-
Grind chives.
-
Cut the ham into strips.
-
Melt in large pan of butter.
-
Ham for 1 min.
-
Stir in the cream and chives and gently heat.
-
Season the sauce with salt and pepper.
-
Spread pasta with ham sauce over four warm plates and sprinkle with cheese.
-
Place asparagus next to it..
Blogs that might be interesting
-
40 minMain dishwild and white rice, onion, Red pepper, tilapia fillet, fresh green pesto, pine nuts, mixed salad, sladressing aglio, oil to grease,tilapi packages with rice and salad -
30 minMain dishcool fresh flaked meal, medium-sized onion, baking potatoes, traditional olive oil, Vadouvan, beef meatballs, Cherry tomatoes, chilled baby kale,meatballs, potato and cabbage -
25 minMain dishhare medallions, raw ham, olive oil, rosemary, Red wine, cold butter,fillet medallions with ham and wine gravy -
35 minMain dishSpaghetti, olive oil, turkey fillet, garlic, sifted tomato, fresh rosemary, mascarpone, arugula,spaghetti with turkey and tomato-mascarpone sauce
Nutrition
550Calories
Sodium25% DV600mg
Fat29% DV19g
Protein56% DV28g
Carbs22% DV67g
Fiber8% DV2g
Loved it