Filter
Reset
Sort ByRelevance
LCROCCO
Penne rigate with ham and asparagus
A tasty recipe. The main course contains the following ingredients: meat, penne rigate (pasta), green asparagus (a 500 g), fresh chives (25 g), ham (artisanal, deli-department), butter, cooking cream (light (250 ml)) and grated spicy cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Wash asparagus, chop woody ends and cook asparagus in 8 min.
-
Grind chives.
-
Cut the ham into strips.
-
Melt in large pan of butter.
-
Ham for 1 min.
-
Stir in the cream and chives and gently heat.
-
Season the sauce with salt and pepper.
-
Spread pasta with ham sauce over four warm plates and sprinkle with cheese.
-
Place asparagus next to it..
Blogs that might be interesting
-
55 minMain dishoranges, olive oil, onion, shoulder chops, thyme, prunes without pit, something crumbly potatoes, creme fraiche, butter, nutmeg,stewed shoulder chops with orange sauce -
25 minMain dishWhite rice, shallots, green peppers mild, redfish fillet, flour, butter, White wine, cream culinary, garden peas fine,rice with redfish and green peppers -
15 minMain dishtagliatelle all erbe, chicken fillet filled with brie, 4 formaggisaus, romatomatics, salad dressing garlic,stuffed chicken fillet with tagliatelle -
30 minMain dishpotatoes (floury), Kale, salt, pepper, cashew nuts, cheese schnitzels, butter or margarine,kale with cheese schnitzel
Nutrition
550Calories
Sodium25% DV600mg
Fat29% DV19g
Protein56% DV28g
Carbs22% DV67g
Fiber8% DV2g
Loved it