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Penne rigate with ham and asparagus
A tasty recipe. The main course contains the following ingredients: meat, penne rigate (pasta), green asparagus (a 500 g), fresh chives (25 g), ham (artisanal, deli-department), butter, cooking cream (light (250 ml)) and grated spicy cheese.
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Ingredients
Directions
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Cook pasta according to instructions.
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Wash asparagus, chop woody ends and cook asparagus in 8 min.
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Grind chives.
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Cut the ham into strips.
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Melt in large pan of butter.
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Ham for 1 min.
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Stir in the cream and chives and gently heat.
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Season the sauce with salt and pepper.
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Spread pasta with ham sauce over four warm plates and sprinkle with cheese.
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Place asparagus next to it..
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Nutrition
550Calories
Sodium25% DV600mg
Fat29% DV19g
Protein56% DV28g
Carbs22% DV67g
Fiber8% DV2g
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