Filter
Reset
Sort ByRelevance
LCROCCO
Penne rigate with ham and asparagus
A tasty recipe. The main course contains the following ingredients: meat, penne rigate (pasta), green asparagus (a 500 g), fresh chives (25 g), ham (artisanal, deli-department), butter, cooking cream (light (250 ml)) and grated spicy cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Wash asparagus, chop woody ends and cook asparagus in 8 min.
-
Grind chives.
-
Cut the ham into strips.
-
Melt in large pan of butter.
-
Ham for 1 min.
-
Stir in the cream and chives and gently heat.
-
Season the sauce with salt and pepper.
-
Spread pasta with ham sauce over four warm plates and sprinkle with cheese.
-
Place asparagus next to it..
Blogs that might be interesting
-
15 minMain dishsnow peas, haricots verts, peas, White beans, olive oil, chorizo, shallots, dried oregano,beans with beans -
65 minMain dishchicken bolt, traditional olive oil, potatoes with red skin, Red onion, shallot, garlic, caraway seed,chicken, onion and potatoes from the oven -
75 minMain dishtofu, dried seaweed, fresh ginger, Japanese breadcrumbs, medium sized egg, mix for miso soup, shichimi togarashi, rennet roll, tomato, pickle, chopped iceberg lettuce, wasabi mayonnaise,seaweed burger -
15 minMain dishonion, (peanut) oil, chilled pumpkin pieces, garam masala, brown lentils in tin, tomato cubes, fresh cod fillet, plain mini flat, fresh flat parsley,fish stew with pumpkin
Nutrition
550Calories
Sodium25% DV600mg
Fat29% DV19g
Protein56% DV28g
Carbs22% DV67g
Fiber8% DV2g
Loved it