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Aredendra
Japanese chicken teriyaki
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Ingredients
Directions
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Remove the seeds from the pepper and cut the pepper into fine strips.
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Cut the Chinese cabbage into strips of 1 cm.
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Divide the chicken into equal parts, two pieces per person.
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Heat half of the wok oil in a skillet and fry the chicken pieces around light brown in three minutes.
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Fry half of the pepper strips for a moment.
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Pour the teriyaki marinade with the chicken and roll the chicken pieces through.
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Let the chicken simmer slowly for 12 minutes in the marinade.
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Turn the pieces regularly and let so much moisture evaporate that the pieces are covered with a shiny layer.
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In the meantime, stir the rest of the wok oil in a stirring stir fry the Chinese cabbages with the remaining pepper strips in four minutes.
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Season with salt and pepper.
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Put the Chinese cabbage in the middle on the plates and put the chicken with the teriyaki sauce on it.
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Tasty with noodles or rice.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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