Filter
Reset
Sort ByRelevance
Aredendra
Japanese chicken teriyaki
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the pepper and cut the pepper into fine strips.
-
Cut the Chinese cabbage into strips of 1 cm.
-
Divide the chicken into equal parts, two pieces per person.
-
Heat half of the wok oil in a skillet and fry the chicken pieces around light brown in three minutes.
-
Fry half of the pepper strips for a moment.
-
Pour the teriyaki marinade with the chicken and roll the chicken pieces through.
-
Let the chicken simmer slowly for 12 minutes in the marinade.
-
Turn the pieces regularly and let so much moisture evaporate that the pieces are covered with a shiny layer.
-
In the meantime, stir the rest of the wok oil in a stirring stir fry the Chinese cabbages with the remaining pepper strips in four minutes.
-
Season with salt and pepper.
-
Put the Chinese cabbage in the middle on the plates and put the chicken with the teriyaki sauce on it.
-
Tasty with noodles or rice.
-
30 minMain dishbeef rib, sunflower oil, peanut oil, onion, garlic, fresh ginger, Red pepper, ketjapmarinademanis, soy sauce, beef broth, coconut milk, laurel leaf, cornstarch, spring / forest onion,oriental stew with ginger
-
40 minMain dishchicken breast, soft goat cheese, spring / forest onion, Red onion, olive oil, mango, oriental chili sauce, fresh coriander, mixed leaf lettuce, cucumber, olive oil, lemon juice,chicken with goat cheese and mango chutney
-
30 minMain dishcoalfish fillet, tuna pieces in olive oil, tapenade of sundried tomatoes, tomatoes, garlic, olive oil, ciabattas,fried fish with tuna tapenade
-
35 minMain dishrennet roll, something crumbly potatoes, fresh chives, fresh salmon fillet, lemon, peanut oil, Greek yogurt (0% fat), jazz apple, grated beetroot, lamb's lettuce,bun homemade salmon burger with colorful salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it