Japanese chicken teriyaki

Name: japanese chicken teriyaki
Total time: 20 min
Yield: 4
Ingredients: 1 Chinese coal; 175 ml wok marinade teriyaki; 1 Red pepper; 400 gram chicken breast; 4 tablespoon wok oil; pepper and salt

Ingredients

Directions

Remove the seeds from the pepper and cut the pepper into fine strips.
Cut the Chinese cabbage into strips of 1 cm.
Divide the chicken into equal parts, two pieces per person.
Heat half of the wok oil in a skillet and fry the chicken pieces around light brown in three minutes.
Fry half of the pepper strips for a moment.
Pour the teriyaki marinade with the chicken and roll the chicken pieces through.
Let the chicken simmer slowly for 12 minutes in the marinade.
Turn the pieces regularly and let so much moisture evaporate that the pieces are covered with a shiny layer.
In the meantime, stir the rest of the wok oil in a stirring stir fry the Chinese cabbages with the remaining pepper strips in four minutes.
Season with salt and pepper.
Put the Chinese cabbage in the middle on the plates and put the chicken with the teriyaki sauce on it.
Tasty with noodles or rice.