Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    CHEFTARAH
                                
                            Shoarma salad with steam vegetables
A tasty recipe. The main course contains the following ingredients: meat, shoarma meat, steam vegetables (broccoli / red onion / paprika), shoarma breads, rucola salad (75 g), (spray) tomatoes (in parts) and salad dressing garlic.
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Heat a dry frying pan with non-stick coating and fry the shoarma meat over medium heat in 8 minutes until tender and brown.
- 
                                Change the meat regularly.
- 
                                Steam the vegetables in the pack (with steam foil) in the microwave for 5-6 minutes at full power (800 watts) cooked.
- 
                                Allow the steam vegetables to remain in the package for 1 minute.
- 
                                Heat the shawarma rolls in the toaster and cut them into points.
- 
                                Shake the steam vegetables and spread them over the four plates with the arugula.
- 
                                Divide the shawarma meat over the four plates and garnish with the tomato and salad dressing.
- 
                                Serve with the warm shawarma sandwiches..
Blogs that might be interesting
- 
                        
                         30 minMain dishrisotto ai funghi, Chestnut mushroom, liquid margarine, pesto chicken fillet, Italian stir-fry mix,chicken breast pesto with mushroom risotto 30 minMain dishrisotto ai funghi, Chestnut mushroom, liquid margarine, pesto chicken fillet, Italian stir-fry mix,chicken breast pesto with mushroom risotto
- 
                        
                         20 minMain dishravioli, olive oil, onion, garlic, aubergines, Italian spices, white balsamic vinegar, skinny pigs,ravioli with eggplant and herbs 20 minMain dishravioli, olive oil, onion, garlic, aubergines, Italian spices, white balsamic vinegar, skinny pigs,ravioli with eggplant and herbs
- 
                        
                         35 minMain dishonion, garlic, cannellini canned beans, traditional olive oil, sprig of rosemary, sticking potato, frozen fine broad beans, cut kale, vegetable stock, tap water, fresh basil,rich vegetable soup 35 minMain dishonion, garlic, cannellini canned beans, traditional olive oil, sprig of rosemary, sticking potato, frozen fine broad beans, cut kale, vegetable stock, tap water, fresh basil,rich vegetable soup
- 
                        
                         25 minMain dishpotato slices, onion, green peppers, butter or margarine, half-to-half-chopped, mix for meatloaf, bananas, ground old cheese,meatloaf with banana 25 minMain dishpotato slices, onion, green peppers, butter or margarine, half-to-half-chopped, mix for meatloaf, bananas, ground old cheese,meatloaf with banana
Nutrition
                                440Calories
                            
                            
                                Sodium0% DV1.080mg
                            
                            
                                Fat40% DV26g
                            
                            
                                Protein40% DV20g
                            
                            
                                Carbs10% DV30g
                            
                            
                                Fiber36% DV9g
                            
                        
                            Loved it
                        
                        