Filter
Reset
Sort ByRelevance
CHEFTARAH
Shoarma salad with steam vegetables
A tasty recipe. The main course contains the following ingredients: meat, shoarma meat, steam vegetables (broccoli / red onion / paprika), shoarma breads, rucola salad (75 g), (spray) tomatoes (in parts) and salad dressing garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a dry frying pan with non-stick coating and fry the shoarma meat over medium heat in 8 minutes until tender and brown.
-
Change the meat regularly.
-
Steam the vegetables in the pack (with steam foil) in the microwave for 5-6 minutes at full power (800 watts) cooked.
-
Allow the steam vegetables to remain in the package for 1 minute.
-
Heat the shawarma rolls in the toaster and cut them into points.
-
Shake the steam vegetables and spread them over the four plates with the arugula.
-
Divide the shawarma meat over the four plates and garnish with the tomato and salad dressing.
-
Serve with the warm shawarma sandwiches..
Blogs that might be interesting
-
20 minMain dishgreen beans, baby potatoes, onion, butter or margarine, herring in mustard dressing,herring in mustard sauce
-
20 minMain dishsesame seed, steak, peanut oil, garlic, lemon juice, ginger shavings in syrup, soy sauce,steak with ginger-sesame gravy
-
30 minMain dishtofu natural, sambal brandal, sunflower oil, Red onion, garlic, pak choi, Red pepper, yellow bell pepper,tofu lasagne with stir-fried vegetables
-
15 minMain dish(sunflower oil, Chinese vegetable mix, Mihoen, Foo Yong Hai mix, eggs (M),foeyonghai with mihoen
Nutrition
440Calories
Sodium0% DV1.080mg
Fat40% DV26g
Protein40% DV20g
Carbs10% DV30g
Fiber36% DV9g
Loved it