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ChefDaddy
Vegetable pie with tuna
Savory pie with tuna, zucchini and tomatoes.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Defrost the puff pastry. Line the baking tin with parchment paper and then with the dough and stick with a fork in the dough base.
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Drain the tuna and collect the tuna oil. Chop the onions and finely chop the garlic.
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Heat 1 tbass oil in a frying pan and fry the onions for 3 min.
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Add the tuna, half of the garlic and Italian herbs and fry for 2 minutes. Scoop in the baking tin.
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Cut the zucchini and tomato into slices and spread over the baking tin.
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Brush the top with the rest of the tuna oil and spread the rest of the garlic and Italian herbs over it.
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Fry the cake in the oven for 30 minutes until golden brown and done. Serve hot or cold at your choice.
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Nutrition
505Calories
Sodium31% DV750mg
Fat40% DV26g
Protein46% DV23g
Carbs14% DV41g
Fiber16% DV4g
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