Vegetable pie with tuna

Name: vegetable pie with tuna
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 slice frozen puff pastry; 320 g tuna pieces in olive oil tin of 160 g.; 2 onion; 2 toe garlic; 2 el dried Italian herbs; 1 zucchini; 4 tomato

Savory pie with tuna, zucchini and tomatoes.

Ingredients

Kitchen Stuff

1 baking dish (25 x 30 cm)

Directions

Preheat the oven to 220 ° C.
Defrost the puff pastry. Line the baking tin with parchment paper and then with the dough and stick with a fork in the dough base.
Drain the tuna and collect the tuna oil. Chop the onions and finely chop the garlic.
Heat 1 tbass oil in a frying pan and fry the onions for 3 min.
Add the tuna, half of the garlic and Italian herbs and fry for 2 minutes. Scoop in the baking tin.
Cut the zucchini and tomato into slices and spread over the baking tin.
Brush the top with the rest of the tuna oil and spread the rest of the garlic and Italian herbs over it.
Fry the cake in the oven for 30 minutes until golden brown and done. Serve hot or cold at your choice.

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Nutrition

505Calories

Sodium31% DV750mg

Fat40% DV26g

Protein46% DV23g

Carbs14% DV41g

Fiber16% DV4g

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