Filter
Reset
Sort ByRelevance
Nuriti
Chicken fillet with bok choy and ginger
A tasty recipe. The main course contains the following ingredients: poultry, lime (cleaned), oil, chicken breasts, whipped cream, garlic (peeled and sliced), fresh ginger root (peeled and sliced), dried chili peppers (crumbled), bok choy (or 2 small ones), stir-fry oil, fresh coriander ((a 15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut thin lime peel with knife.
-
Heat oil in frying pan and chicken breasts around brown bowls.
-
Put low heat and pour whipped cream into pan.
-
Spread lime peel, garlic, ginger and chili pepper around chicken.
-
Put lid on pan and fry chicken in sauce in 8-10 min.
-
Clean paksoi and cut into pieces of about 2 cm.
-
Heat up in stir-frying pan oil and cook in a cup for about 3-4 minutes.
-
Put chicken fillets on four warm plates.
-
Sift the sauce up through a sieve and season with salt and pepper.
-
Donate chicken fillets.
-
Sprinkle coriander over it.
-
Place Paksoi next to it.
-
Delicious with pandan rice..
Blogs that might be interesting
-
30 minMain dishsweet potato, crumbly potato, garlic, water, mayonnaise, traditional olive oil, fresh kibbling, arugula,sweet potato stew with arugula and quibbling
-
15 minMain dishSpaghetti, garlic, Red pepper, traditional olive oil,spaghetti all'aglio, olio e peperoncino
-
20 minMain dishunpolished rice, chicory, yellow bell pepper, zucchini, ginger, garlic, chicken fillet, lime, peanut oil, Oyster sauce, baked onions,stir-fried chicory with chicken and oyster sauce
-
25 minMain dishchickpeas, carrots, olive oil, leeks, beef broth with beef, fresh parsley, ground Parmesan cheese, baguette,summer chickpea soup
Nutrition
445Calories
Sodium3% DV65mg
Fat52% DV34g
Protein64% DV32g
Carbs1% DV2g
Fiber4% DV1g
Loved it