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Nuriti
Chicken fillet with bok choy and ginger
A tasty recipe. The main course contains the following ingredients: poultry, lime (cleaned), oil, chicken breasts, whipped cream, garlic (peeled and sliced), fresh ginger root (peeled and sliced), dried chili peppers (crumbled), bok choy (or 2 small ones), stir-fry oil, fresh coriander ((a 15 g) and finely chopped).
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Ingredients
- 1 lime cleaned up
- 2 tablespoons oil
- 4 chicken fillets
- 250 ml whipped cream
- 2 cloves garlic peeled and sliced
- 4 cm fresh ginger root peeled and sliced
- 1 dried chili pepper crumbled
- 1 great pak choi or 2 small ones
- 2 tablespoons stir fry oil
- 0,5 bag fresh coriander (a 15 g), finely chopped
Kitchen Stuff
Directions
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Cut thin lime peel with knife.
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Heat oil in frying pan and chicken breasts around brown bowls.
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Put low heat and pour whipped cream into pan.
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Spread lime peel, garlic, ginger and chili pepper around chicken.
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Put lid on pan and fry chicken in sauce in 8-10 min.
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Clean paksoi and cut into pieces of about 2 cm.
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Heat up in stir-frying pan oil and cook in a cup for about 3-4 minutes.
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Put chicken fillets on four warm plates.
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Sift the sauce up through a sieve and season with salt and pepper.
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Donate chicken fillets.
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Sprinkle coriander over it.
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Place Paksoi next to it.
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Delicious with pandan rice..
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Nutrition
445Calories
Sodium3% DV65mg
Fat52% DV34g
Protein64% DV32g
Carbs1% DV2g
Fiber4% DV1g
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