Filter
Reset
Sort ByRelevance
Nuriti
Chicken fillet with bok choy and ginger
A tasty recipe. The main course contains the following ingredients: poultry, lime (cleaned), oil, chicken breasts, whipped cream, garlic (peeled and sliced), fresh ginger root (peeled and sliced), dried chili peppers (crumbled), bok choy (or 2 small ones), stir-fry oil, fresh coriander ((a 15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut thin lime peel with knife.
-
Heat oil in frying pan and chicken breasts around brown bowls.
-
Put low heat and pour whipped cream into pan.
-
Spread lime peel, garlic, ginger and chili pepper around chicken.
-
Put lid on pan and fry chicken in sauce in 8-10 min.
-
Clean paksoi and cut into pieces of about 2 cm.
-
Heat up in stir-frying pan oil and cook in a cup for about 3-4 minutes.
-
Put chicken fillets on four warm plates.
-
Sift the sauce up through a sieve and season with salt and pepper.
-
Donate chicken fillets.
-
Sprinkle coriander over it.
-
Place Paksoi next to it.
-
Delicious with pandan rice..
Blogs that might be interesting
-
20 minMain dishbaby potatoes, Cherry tomatoes, White wine vinegar, olive oil, fresh chives, ham strips, arugula, pine nuts,baby-vegetable salad with ham -
30 minMain dishfine chicory, bacon, free-range chicken fillets, sunflower oil, butter, Apple syrup, pancake, cheese, pecans,bacon pancakes with chicken breast and fried chicory -
30 minMain dishceleriac, green asparagus, yellow bell pepper, pumpkin, flour, egg, almond shavings, fresh mixed herbs, lemon zest, olive oil, lemon juice,celeriac with almond crust and vegetable confetti -
15 minMain dishbasmati rice, chicken breast, traditional olive oil, tomato sauce, silver onion, peach slices in syrup, fine frozen garden peas,Chicken in Sweet and Sour Sauce
Nutrition
445Calories
Sodium3% DV65mg
Fat52% DV34g
Protein64% DV32g
Carbs1% DV2g
Fiber4% DV1g
Loved it