Macaroni dish with rucola pesto

Name: macaroni dish with rucola pesto
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 300 g Macaroni bag of 500 g; 1 baking flour; 2 el traditional olive oil; 1 onion coarsely shredded; 1 toe garlic shredded; 1 tray Cherry tomatoes a 250 g, halved; little pot pesto arugula a 190 g; 1 bag grated Gouda aged cheese 48 à 170 grams

Macaroni from the oven with cauliflower, cherry tomatoes and rocket pesto

Ingredients

Kitchen Stuff

1 baking dish (about 2.5 liters)

Directions

Preheat the oven to 180 ° C. Cook the macaroni according to the instructions on the package. Bring water to a boil and boil the cauliflower for 10 minutes.
In the meantime, heat the oil in a frying pan and fry the onion for about 4 minutes. Add the garlic and cook for another 1 min.
Spoon the macaroni into greased baking dish and mix in the cauliflower, onion, garlic, cherry tomatoes, rucola pesto and half of the ground cheese.
Bake for about 20 minutes in the middle of the oven.