Filter
Reset
Sort ByRelevance
Morgan Mallory
Macaroni dish with rucola pesto
Macaroni from the oven with cauliflower, cherry tomatoes and rocket pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cook the macaroni according to the instructions on the package. Bring water to a boil and boil the cauliflower for 10 minutes.
-
In the meantime, heat the oil in a frying pan and fry the onion for about 4 minutes. Add the garlic and cook for another 1 min.
-
Spoon the macaroni into greased baking dish and mix in the cauliflower, onion, garlic, cherry tomatoes, rucola pesto and half of the ground cheese.
-
Bake for about 20 minutes in the middle of the oven.
Blogs that might be interesting
-
25 minMain dishchorizo sausage, traditional olive oil, onion, grilled peppers in a pot, tomato cubes, vegetable stock of tablet, fresh sliced string beans, fresh parsley,orange soup with roasted peppers and chorizo
-
20 minMain dishRed onions, cucumber, Thousand dressing, olive oil, Tivall Onion Burgers, baguette, soft goat cheese, salt, freshly ground pepper,onion burgers with cucumber salad
-
20 minMain dishchicken breast, paprika, olive oil, liquid baking product, raw ham, black olive, anchovy fillet, capers, basil, garlic, mustard, olive oil,chicken fillet with tapenade and raw ham
-
345 minMain dishthin bacon strips, beef rib, wheat flour, winter carrot, celery, onion, tawny port, beef broth tablet, tap water, floury potatoes, Full Milk, unsalted butter,beef stew with onion and port
Nutrition
640Calories
Sodium25% DV595mg
Fat48% DV31g
Protein52% DV26g
Carbs21% DV64g
Fiber24% DV6g
Loved it