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Morgan Mallory
Macaroni dish with rucola pesto
Macaroni from the oven with cauliflower, cherry tomatoes and rocket pesto
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Ingredients
Directions
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Preheat the oven to 180 ° C. Cook the macaroni according to the instructions on the package. Bring water to a boil and boil the cauliflower for 10 minutes.
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In the meantime, heat the oil in a frying pan and fry the onion for about 4 minutes. Add the garlic and cook for another 1 min.
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Spoon the macaroni into greased baking dish and mix in the cauliflower, onion, garlic, cherry tomatoes, rucola pesto and half of the ground cheese.
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Bake for about 20 minutes in the middle of the oven.
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Nutrition
640Calories
Sodium25% DV595mg
Fat48% DV31g
Protein52% DV26g
Carbs21% DV64g
Fiber24% DV6g
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