Filter
Reset
Sort ByRelevance
Joy Hackett
Bami special with sugarsnaps and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles. Rinse them cold under the tap and allow to drain well.
-
Sprinkle the chicken strips with salt and pepper. Heat the oil in the stir-fry stir-fry and the chicken strips for 2-3 minutes until golden brown. Remove them from the pan.
-
Add the red onion, garlic and sugarsnaps and stir-fry for about 2 minutes.
-
Pour 150 ml water into the pan and add the bag of vegetable mix from the pack. Bring to the boil and scoop well.
-
When the water evaporates, add the chicken, pineapple, noodles and the bag of spice mix. Warm everything thoroughly for a few minutes and season with the sweet soy sauce and ginger syrup.
-
Divide the noodles over deep plates and sprinkle with the coriander. Serve with a lime wedge.
-
65 minMain disholive oil, onion, garlic, minced beef, dried oregano, cinnamon, salt, tomato pieces, Red wine, zucchini, egg, Greek yoghurt, grated cheese, big ripe tomatoes,moussaka of zucchini and yogurt sauce -
25 minMain dishsteak, garlic, butter lettuce, lemon, snow peas, haricots verts, frozen pea, olive oil, cooked ham strips, fresh fresh mint, Meat bouillon, meat fond, balsamic vinegar,steak with balsamic vinegar and green vegetable dish -
30 minMain dishvine tomato, shallot, Red pepper, capers, flat leaf parsley, extra virgin olive oil, balsamic vinegar, fresh (wild) salmon, Parmesan cheese,salmon fillet with sweet and sour topping and crispy cheese -
45 minMain dishfennel, shallot, butter or margarine, garlic, dried sage, salt and pepper, pork schnitzels, Red wine,small pig drawer
Nutrition
510Calories
Sodium0% DV0g
Fat12% DV8g
Protein60% DV30g
Carbs25% DV74g
Fiber0% DV0g
Loved it