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Joy Hackett
Bami special with sugarsnaps and pineapple
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Ingredients
Directions
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Cook the noodles. Rinse them cold under the tap and allow to drain well.
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Sprinkle the chicken strips with salt and pepper. Heat the oil in the stir-fry stir-fry and the chicken strips for 2-3 minutes until golden brown. Remove them from the pan.
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Add the red onion, garlic and sugarsnaps and stir-fry for about 2 minutes.
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Pour 150 ml water into the pan and add the bag of vegetable mix from the pack. Bring to the boil and scoop well.
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When the water evaporates, add the chicken, pineapple, noodles and the bag of spice mix. Warm everything thoroughly for a few minutes and season with the sweet soy sauce and ginger syrup.
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Divide the noodles over deep plates and sprinkle with the coriander. Serve with a lime wedge.
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Nutrition
510Calories
Sodium0% DV0g
Fat12% DV8g
Protein60% DV30g
Carbs25% DV74g
Fiber0% DV0g
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