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Pamela Roza
Red cabbage packages
A tasty Dutch recipe. The main course contains the following ingredients: meat, red cabbage, solid apple (eg elstar or jonagold), peeled), ground beef, fresh dill ((a 15 g bag), finely chopped), red wine, meat broth (from tablet), liquid honey and red onions (in thin rings).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Loosen 8 nice large leaves from the coals, cut away the hard grain and allow them to become supple in plenty of boiling water in 2-3 minutes.
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Drain them in a colander.
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Cut the apple into thin slices.
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Mix the minced beef with the dill and salt and pepper to taste and form 8 rolls of 4-5 centimeters long.
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Spread the cabbage leaves, divide the apple slices over it and put a chopped roll on it.
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Fold the leaves into packages and put them in the baking dish.
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Mix 100 ml of red wine with the stock and the honey and pour it into the dish.
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Let the packets in the oven be done in 30 minutes, baste them regularly with cooking liquid.
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In the meantime, season the onion rings with salt to taste and 50 ml of wine, leave them to stand for 30 minutes and let them drain.
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Distribute the onion rings over the packages from the oven.
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Delicious with mashed potatoes..
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Nutrition
255Calories
Sodium31% DV750mg
Fat17% DV11g
Protein36% DV18g
Carbs6% DV19g
Fiber16% DV4g
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