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Couscous with light cheese sauce
 
 
4 ServingsPTM50 min

Couscous with light cheese sauce


Couscous with slim cheese sauce, chives and roasted vegetables.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Clean the vegetables and cut into pieces. Grease the oven dish. Put the vegetables in the baking dish and scoop with the olive oil.
  3. Roast in the middle of the oven in approx. 30 minutes and scoop occasionally. Prepare the couscous according to the instructions for use on the packaging.
  4. Heat the finesse for cooking in a saucepan and let the cheese melt gently. Season with salt and pepper.
  5. Slice the chives. Divide the couscous over plates. Pour the cheese sauce over and over the couscous and sprinkle the chives over it.
  6. Serve the roasted vegetables next to it.

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Nutrition

525Calories
Sodium0% DV1.150mg
Fat31% DV20g
Protein44% DV22g
Carbs21% DV64g
Fiber40% DV10g

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