Couscous with light cheese sauce

Name: couscous with light cheese sauce
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 zucchini; 2 yellow bell pepper; 2 meat tomato; 4 el traditional olive oil; 300 g couscous; 125 ml finesse for cooking cooking cream; 100 g grated mature cheese; 25 g fresh chives

Couscous with slim cheese sauce, chives and roasted vegetables.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 200 ° C.
Clean the vegetables and cut into pieces. Grease the oven dish. Put the vegetables in the baking dish and scoop with the olive oil.
Roast in the middle of the oven in approx. 30 minutes and scoop occasionally. Prepare the couscous according to the instructions for use on the packaging.
Heat the finesse for cooking in a saucepan and let the cheese melt gently. Season with salt and pepper.
Slice the chives. Divide the couscous over plates. Pour the cheese sauce over and over the couscous and sprinkle the chives over it.
Serve the roasted vegetables next to it.