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Couscous with light cheese sauce
Couscous with slim cheese sauce, chives and roasted vegetables.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean the vegetables and cut into pieces. Grease the oven dish. Put the vegetables in the baking dish and scoop with the olive oil.
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Roast in the middle of the oven in approx. 30 minutes and scoop occasionally. Prepare the couscous according to the instructions for use on the packaging.
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Heat the finesse for cooking in a saucepan and let the cheese melt gently. Season with salt and pepper.
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Slice the chives. Divide the couscous over plates. Pour the cheese sauce over and over the couscous and sprinkle the chives over it.
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Serve the roasted vegetables next to it.
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Nutrition
525Calories
Sodium0% DV1.150mg
Fat31% DV20g
Protein44% DV22g
Carbs21% DV64g
Fiber40% DV10g
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