Filter
Reset
Sort ByRelevance
Kristin Boraas Carder
Wholegrain penne with chorizo and garden peas
A tasty recipe. The main course contains the following ingredients: meat, Spanish chorizo sausage (250 g), penne (integrali (pasta, bag 500 g)), onion (chopped), garlic (finely chopped), garden peas (extra fine (450 g, frozen)), flat parsley ((20 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the chorizo. Cut the sausage into cubes. Cook the penne al dente according to the instructions on the package. Heat a frying pan with non-stick coating, without oil or butter and fry the chorizo for 7 minutes on low heat.
-
Take the chorizo out of the pan. Fry the onions for 3 minutes. Add the garlic and the frozen peas and cook for 4 minutes on a high heat.
-
Put the chorizo back in the pan. Add the parsley and the penne and mix. Season with salt and pepper.
Blogs that might be interesting
-
380 minMain dishgarlic, Lamb chops, bay leaves, salt, dried chili peppers, Red wine, butter, potato starch, coriander,lamb chops with piri-piri -
25 minMain dishWhite asparagus, baby potatoes, soft goat cheese, butter, leg ham,asparagus with goat's cheese -
15 minMain dishbutter, onion, Red pepper, bock beer, bock beer, sauerkraut, clove, laurel leaf, dried thyme, dried thyme, white raisin, sauerkraut bacon, smoked sausage,sauerkraut stewed in dark beer -
10 minMain dishfried roast beef, mayonnaise, soy sauce, sesame oil, cucumber, lime, honey, carrot julienne, bunch onion, thin sesame crackers,japanese carpaccio
Nutrition
695Calories
Sodium24% DV580mg
Fat40% DV26g
Protein66% DV33g
Carbs28% DV84g
Fiber8% DV2g
Loved it