Filter
Reset
Sort ByRelevance
Valerie Scott
Salmon in puff pastry with roquefort sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Rub the fish fillets with salt and pepper. Mix the green herbs and cover the salmon with them. Sprinkle the shallots on it.
-
Place the slices between 2 puff pastry pieces. Brush the dough borders with water. Press the dough edges well, roll them up slightly or knur them with a fork. Brush the salmon packages with beaten egg yolk.
-
Place the fish packages on a greased baking sheet. Fry in the middle of the oven for 15-20 minutes until golden brown and done.
-
Meanwhile, crumble the roquefort. Heat the cream and vermouth. Let the cheese melt in it. Stir the mixture into a smooth sauce. Present this with the salmon packages.
-
Delicious with potato croquettes and snow peas with carrots.
-
15 minMain dishgarlic chives, capers, beef tartar, celery salt, liquid gravy with onion and garlic, Tabasco, unsalted butter, dijon mustard,tartar with garlic chives -
30 minMain dishpotato slices, baking flour, spring / forest onion, meat tomato, iceberg lettuce, smoked chicken fillet (meat products), lemon, fresh mint, coriander, low-fat yogurt, peanut oil, sunflower oil, cumin powder (djinten), curry powder,potato-cauliflower salad with chicken -
25 minMain dishRed pepper, olive oil, garlic, beer, young cheese, cornstarch, baguette, celery,cheese fondue with beer -
45 minMain dishfresh cod fillet, sea salt crystals, baking flour, fennel bulb, green asparagus, carrots, new potatoes, salt, eggs (S), garlic, olive oil,cod meal with garlic sauce
Nutrition
830Calories
Sodium0% DV0g
Fat91% DV59g
Protein74% DV37g
Carbs12% DV37g
Fiber0% DV0g
Loved it