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Valerie Scott
Salmon in puff pastry with roquefort sauce
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Ingredients
Directions
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Preheat the oven to 200 ° C. Rub the fish fillets with salt and pepper. Mix the green herbs and cover the salmon with them. Sprinkle the shallots on it.
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Place the slices between 2 puff pastry pieces. Brush the dough borders with water. Press the dough edges well, roll them up slightly or knur them with a fork. Brush the salmon packages with beaten egg yolk.
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Place the fish packages on a greased baking sheet. Fry in the middle of the oven for 15-20 minutes until golden brown and done.
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Meanwhile, crumble the roquefort. Heat the cream and vermouth. Let the cheese melt in it. Stir the mixture into a smooth sauce. Present this with the salmon packages.
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Nutrition
830Calories
Sodium0% DV0g
Fat91% DV59g
Protein74% DV37g
Carbs12% DV37g
Fiber0% DV0g
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