Filter
Reset
Sort ByRelevance
Valerie Scott
Salmon in puff pastry with roquefort sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Rub the fish fillets with salt and pepper. Mix the green herbs and cover the salmon with them. Sprinkle the shallots on it.
-
Place the slices between 2 puff pastry pieces. Brush the dough borders with water. Press the dough edges well, roll them up slightly or knur them with a fork. Brush the salmon packages with beaten egg yolk.
-
Place the fish packages on a greased baking sheet. Fry in the middle of the oven for 15-20 minutes until golden brown and done.
-
Meanwhile, crumble the roquefort. Heat the cream and vermouth. Let the cheese melt in it. Stir the mixture into a smooth sauce. Present this with the salmon packages.
-
Delicious with potato croquettes and snow peas with carrots.
-
25 minMain dishWhite rice, fresh sliced string beans, traditional olive oil, tofu stir fry strips, onion, Red pepper, leeks, wok sauce oyster-garlic,oriental wok dish with string beans -
30 minMain dishpork tenderloin, peanut oil, olive oil, butter, White wine, veal stock, Meat bouillon, cooking cream, mustard, dijon mustard,Pork Tenderloin With Mustard-Cream Sauce -
30 minMain dishpenne, fresh green asparagus, zucchini, traditional olive oil, smoked bacon strips, garlic, Grana Padano cheese, medium sized egg, fresh cream,pasta carbonara with zucchini and asparagus -
30 minMain dishfennel, onion, orange, White wine, cooking cream, wok prawns, olive oil, apple vinegar, raisins, fennel seeds, fresh fettucini, babyleaf,creamy fettucine with shrimp, fennel and orange
Nutrition
830Calories
Sodium0% DV0g
Fat91% DV59g
Protein74% DV37g
Carbs12% DV37g
Fiber0% DV0g
Loved it