Filter
Reset
Sort ByRelevance
Valerie Scott
Salmon in puff pastry with roquefort sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Rub the fish fillets with salt and pepper. Mix the green herbs and cover the salmon with them. Sprinkle the shallots on it.
-
Place the slices between 2 puff pastry pieces. Brush the dough borders with water. Press the dough edges well, roll them up slightly or knur them with a fork. Brush the salmon packages with beaten egg yolk.
-
Place the fish packages on a greased baking sheet. Fry in the middle of the oven for 15-20 minutes until golden brown and done.
-
Meanwhile, crumble the roquefort. Heat the cream and vermouth. Let the cheese melt in it. Stir the mixture into a smooth sauce. Present this with the salmon packages.
-
Delicious with potato croquettes and snow peas with carrots.
-
15 minMain dishMihoen, cucumber, radish, watercress, Japanese soy sauce, rice vinegar, granulated sugar, wasabipaste, sesame oil, steak, roasted sesame seeds,japanese steak meal salad -
15 minMain dishmiehoen, baking flour, oil, soy sauce, sambal, smoked salmon pieces, surimi flakes, bunch onion,fowl with salmon -
25 minMain dishgarlic, mild paprika, ground cumin, dried oregano, olive oil, beef strips natural, fennel bulb, big red onion, orange, black olive,Mediterranean stir-fry of beef strips and fennel -
45 minMain dishSesame seed, Oyster sauce, Japanese soy sauce, fresh ginger, winter carrot, traditional olive oil, bunch onion, Red onion, bean sprouts, fresh salmon fillet, frozen filo pastry, fresh coriander, medium sized egg,salmonloempias
Nutrition
830Calories
Sodium0% DV0g
Fat91% DV59g
Protein74% DV37g
Carbs12% DV37g
Fiber0% DV0g
Loved it