Filter
Reset
Sort ByRelevance
Valerie Scott
Salmon in puff pastry with roquefort sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Rub the fish fillets with salt and pepper. Mix the green herbs and cover the salmon with them. Sprinkle the shallots on it.
-
Place the slices between 2 puff pastry pieces. Brush the dough borders with water. Press the dough edges well, roll them up slightly or knur them with a fork. Brush the salmon packages with beaten egg yolk.
-
Place the fish packages on a greased baking sheet. Fry in the middle of the oven for 15-20 minutes until golden brown and done.
-
Meanwhile, crumble the roquefort. Heat the cream and vermouth. Let the cheese melt in it. Stir the mixture into a smooth sauce. Present this with the salmon packages.
-
Delicious with potato croquettes and snow peas with carrots.
-
15 minMain dishpenne, lean bacon cubes, onion, fresh spinach, artichoke heart in tin, Hummus,fast pasta with spinach, artichoke and hummus
-
25 minMain dishpotatoes (floury), salt and pepper, Red onions, smoked sausage, lean bacon cubes, vomited prunes without seeds, milk, ginger syrup,stew red onion with smoked sausage
-
25 minMain dishWhite wine, fish fond, fish stock, vanilla bean, cooking cream, whipped cream, cod fillet, flour, butter, olive oil, peanut oil, deep-frozen stir-shrimp, garlic, paprika, chives, spring / forest onion,fried cod with stir-fried prawns and vanilla sauce
-
15 minMain dishoil, minced beef, ground cumin, white coal, carrot julienne, taco shells, parsley, grated emmentaler (cheese),winter tacos
Nutrition
830Calories
Sodium0% DV0g
Fat91% DV59g
Protein74% DV37g
Carbs12% DV37g
Fiber0% DV0g
Loved it