Salmon in puff pastry with roquefort sauce

Name: salmon in puff pastry with roquefort sauce
Total time: 40 min
Yield: 4
Ingredients: 8 slice frozen puff pastry; 4 moot salmon fillet; 2 shallot; 1 tablespoon fresh dill; 2 tablespoon fresh parsley; 1 egg yolk; 100 gram Roquefort; 200 milliliters cooking cream; 50 milliliters vermouth; 50 milliliters medium sherry

Ingredients

Directions

Preheat the oven to 200 ° C. Rub the fish fillets with salt and pepper. Mix the green herbs and cover the salmon with them. Sprinkle the shallots on it.
Place the slices between 2 puff pastry pieces. Brush the dough borders with water. Press the dough edges well, roll them up slightly or knur them with a fork. Brush the salmon packages with beaten egg yolk.
Place the fish packages on a greased baking sheet. Fry in the middle of the oven for 15-20 minutes until golden brown and done.
Meanwhile, crumble the roquefort. Heat the cream and vermouth. Let the cheese melt in it. Stir the mixture into a smooth sauce. Present this with the salmon packages.
Delicious with potato croquettes and snow peas with carrots.