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Salmon in puff pastry with roquefort sauce
 
 
4 ServingsPTM40 min

Salmon in puff pastry with roquefort sauce


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Directions

  1. Preheat the oven to 200 ° C. Rub the fish fillets with salt and pepper. Mix the green herbs and cover the salmon with them. Sprinkle the shallots on it.
  2. Place the slices between 2 puff pastry pieces. Brush the dough borders with water. Press the dough edges well, roll them up slightly or knur them with a fork. Brush the salmon packages with beaten egg yolk.
  3. Place the fish packages on a greased baking sheet. Fry in the middle of the oven for 15-20 minutes until golden brown and done.
  4. Meanwhile, crumble the roquefort. Heat the cream and vermouth. Let the cheese melt in it. Stir the mixture into a smooth sauce. Present this with the salmon packages.
  5. Delicious with potato croquettes and snow peas with carrots.

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Nutrition

830Calories
Sodium0% DV0g
Fat91% DV59g
Protein74% DV37g
Carbs12% DV37g
Fiber0% DV0g

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