Mediterranean citizen with pesto dip

Name: Mediterranean citizen with pesto dip
Total time: 25 min
Yield: 4
Ingredients: 750 gram minced beef; 1 Red onion; 1 tablespoon Italian spices; 1 egg; 2 tablespoon fine bread crumb; 4 tablespoon olive oil; 4 hamburger bun; 4 slice pancetta; 4 slice raw ham; 75 gram arugula; 75 gram radicchio; 8 sun dried tomato; 150 milliliters low fat yogurt before the dip; 150 milliliters halvanaise before the dip; 2 tablespoon Pesto before the dip; 1 tablespoon tomato ketchup before the dip; 2 tablespoon flat leaf parsley before the dip

Ingredients

750 gram minced beef
1 Red onion
1 tablespoon Italian spices
1 egg
2 tablespoon fine bread crumb
4 tablespoon olive oil
4 hamburger bun
4 slice pancetta
4 slice raw ham

75 gram arugula
75 gram radicchio
8 sun dried tomato
150 milliliters low fat yogurt before the dip
150 milliliters halvanaise before the dip
2 tablespoon Pesto before the dip
1 tablespoon tomato ketchup before the dip
2 tablespoon flat leaf parsley before the dip

Directions

Mix the mince with the red onion, the Italian herbs, the egg, the bread crumbs, salt and pepper.
Divide into 4 portions and form hamburgers.
Mix the ingredients for the pestodip and set aside. Heat the oven grill.
Brush the burgers with half the oil. Brush the cutting edges of the rolls with the rest of the oil.
Roast the burgers in the oven for 4-5 minutes on both sides. Place the pancetta and bread halves for the last 2 minutes.
Divide the arugula and over the bottom bread halves. Put the burgers and pancetta on it.
Divide the pestodip over it and put the bread caps on it.