Mediterranean fish soup with garlic crostini

Name: Mediterranean fish soup with garlic crostini
Total time: 20 min
Yield: 4
Ingredients: 400 gram mixed whitefish fillet frozen, possibly; 5 tablespoon olive oil; 3 clove garlic pressed; 1 tablespoon fresh thyme minced meat; 1 teaspoon dried thyme; 1 little fennel bulb in rings; 1 little root in slices; 2 shallot in rings; 1 onion in rings; 2 tablespoon tomato paste; 1 liter fish stock of tablet; 1 ciabatta Bread in slices; 1 baguette

Also try this delicious Mediterranean fish soup with garlic crostini

Ingredients

400 gram mixed whitefish fillet frozen, possibly
5 tablespoon olive oil
3 clove garlic pressed
1 tablespoon fresh thyme minced meat
1 teaspoon dried thyme
1 little fennel bulb in rings
1 little root in slices

2 shallot in rings
1 onion in rings
2 tablespoon tomato paste
1 liter fish stock of tablet
1 ciabatta Bread in slices
1 baguette

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Cut the (thawed) fish into smaller pieces or bars. Mix them with 2 tablespoons of olive oil, salt, pepper, half of the garlic and the thyme.
Heat 1 tablespoon of olive oil in a soup pot and fry the fennel, carrot and shallots for 2 minutes.
Spoon the tomato puree and fry for 1 minute. Pour in the stock and simmer for 5 minutes. Add the fish and simmer for 8 minutes.
Mix the rest of the olive oil with the rest of the garlic. Brush the bread slices with this mixture and grill them briefly under a hot oven grill. Serve them with the soup.