Filter
Reset
Sort ByRelevance
TWOINTEXAS
Spicy fish-zucchini cookies
Spicy fish-zucchini biscuits made from cod fillet or haddock fillet with lemongrass and curry paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the zucchini coarsely. Mix with the salt and put in a sieve. Let stand for 30 minutes.
-
Remove the outside of the lemongrass stem and cut the stem into very small pieces. Slice the garlic.
-
Put the garlic and lemongrass together with the curry paste in the food processor and grind briefly. Add the fish into pieces and finely grind. Spoon into a bowl.
-
Push as much moisture out of the zucchini as possible and mix the zucchini with a spoon through the fish mixture.
-
Always take a large tablespoon of the mixture and make 12 fish cakes with damp hands.
-
Heat the oil in a frying pan and deep-fry the cookies in portions in 4 min. Golden brown and done. Turn halfway. Repeat with the rest of the fish cakes.
-
Drain and cool on kitchen paper. Eat them cold or heat them briefly on the barbecue. Serve with the chili sauce. Bon appétit! .
Blogs that might be interesting
-
15 minMain dishcouscous, olive oil, shawarma meat, tuscan stir-fry vegetables, zucchini, dried Italian herbs, Pastasauce, cucumber, water,couscous with spicy meat sauce
-
15 minMain dishSpelt Bread, olive oil truffle flavor, cream pâté, chateaubriand, unsalted butter, radish sprouts,chateaubriand with cream pâté and truffle croutons
-
110 minMain dishketjapmarinademanis, Ketchup, paprika, Chinese, sunflower oil, garlic, onions, chicken cloves, tomato paste, Dutch, chicken bouillon,kidney beans with chicken
-
25 minLunchflour, butter, leeks, Broccoli, egg, cream, mature cheese, butter, cooked ham,Quiche with leak, broccoli, ham and cheese
Nutrition
230Calories
Sodium25% DV610mg
Fat20% DV13g
Protein30% DV15g
Carbs4% DV12g
Fiber4% DV1g
Loved it