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                                    Brad Lott
                                
                            Beans in satay sauce
A tasty recipe. The main course contains the following ingredients: poultry, white rice, sunflower oil, onion (chopped), kidney beans ((800 g), drained), satay sauce (natural (175 g)), chicken fillet (in strips), leeks (crops) and bean sprouts (125 g).
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                    Ingredients
Directions
- 
                                Boil the rice according to the instructions on the package.
- 
                                Heat 2 tbsp oil in a frying pan and fry the onion for 2 min. Add the beans and saté sauce and heat for 7 min. On low heat.
- 
                                Meanwhile, heat 2 tbsp of oil in a wok. Stir fry the chicken 3 min. Cut the leek in half rings and stir fry for another 4 minutes. Add the bean sprouts and stir-fry for another 2 minutes. Season with salt and pepper.
- 
                                Divide the rice and beans over 4 plates and scoop up the chicken mixture.
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Nutrition
                                910Calories
                            
                            
                                Sodium0% DV1.640mg
                            
                            
                                Fat62% DV40g
                            
                            
                                Protein80% DV40g
                            
                            
                                Carbs31% DV92g
                            
                            
                                Fiber24% DV6g
                            
                        
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