Spicy tofu with yellow rice

Name: spicy tofu with yellow rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 business suit yellow rice 325 g; 4 tablespoons oil; 1 tray tofu spicy seasoned 180 g; 1 tray oyster mushrooms 150 g, in strips; 1 bag Thai vegetable mix 400 g; 3 tablespoons Japanese soy sauce; 1 bag mixed salad 200 g; 2 tablespoons garlic dressing bottle a 270 ml

A tasty recipe. The vegetarian main course contains the following ingredients: yellow rice (325 g), oil, tofu spicy seasoned (180 g), oyster mushrooms (150 g, in strips), Thai vegetable mix (400 g), Japanese soy sauce, mixed lettuce (200 g) and garlic dressing (bottle a 270 ml).

Ingredients

Kitchen Stuff

stir fry

Directions

Rice with little salt according to instructions for cooking.
Heat in wok oil.
Tofu and oyster mushrooms stir-fry for 3 minutes on a high heat.
Add vegetable mix and stir-fry for a further 2-3 minutes, until vegetables are al dente.
Quench with soy sauce.
Mix lettuce with dressing.
Serve rice together with wok dish and lettuce..