Pasta with nut cream sauce

Name: pasta with nut cream sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g shell paste; 1 clove garlic; 2 Red onions; 3 tablespoons oil; 1 tray mushrooms 250 g; 150 g mixed nuts container of 175 g; 1 package cream culinary 200 ml; 150 g Danish blue bluefin cheese

A tasty Italian recipe. The vegetarian main course contains the following ingredients: shell paste, garlic, red onions, oil, mushrooms (250 g), mixed nuts (box a 175 g), cream culinary (200 ml) and Danish blue (blue cheese).

Ingredients

Directions

Cook pasta according to instructions.
Garlic and onions peel and chop.
Heat oil in pan.
Garlic and onion glassy fruit.
Mushrooms, cut and fry mushrooms for 2 min.
Chop the nuts roughly.
Cream Culinary and add nuts to onion and mushrooms and heat.
Smash cheese and melt in sauce.
Pasta served with nut cream sauce.
Tasty with a tomato salad with fresh basil..

Blogs that might be interesting

how much fiber is in garlic sauce 20 oil

why are healthy snacks important

how many carbohydrates are in garlic sauce

ketogenic very low carb diet an introduction

Nutrition

820Calories

Sodium17% DV400mg

Fat77% DV50g

Protein56% DV28g

Carbs21% DV63g

Fiber12% DV3g

Loved it