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Pasta with nut cream sauce
 
 
4 ServingsPTM20 min

Pasta with nut cream sauce


A tasty Italian recipe. The vegetarian main course contains the following ingredients: shell paste, garlic, red onions, oil, mushrooms (250 g), mixed nuts (box a 175 g), cream culinary (200 ml) and Danish blue (blue cheese).

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Directions

  1. Cook pasta according to instructions.
  2. Garlic and onions peel and chop.
  3. Heat oil in pan.
  4. Garlic and onion glassy fruit.
  5. Mushrooms, cut and fry mushrooms for 2 min.
  6. Chop the nuts roughly.
  7. Cream Culinary and add nuts to onion and mushrooms and heat.
  8. Smash cheese and melt in sauce.
  9. Pasta served with nut cream sauce.
  10. Tasty with a tomato salad with fresh basil..


Nutrition

820Calories
Sodium17% DV400mg
Fat77% DV50g
Protein56% DV28g
Carbs21% DV63g
Fiber12% DV3g

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