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VENECIA
Penne with mushroom tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, penne (pasta), mushrooms (a 250 g), chicken breast cubes (about 350 g), olive oil, pine nuts (65 g), sieved tomatoes (500 ml) and sauce mix for porcini penne (pot a 40 g).
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Ingredients
Directions
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Cook Penne according to instructions.
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Clean mushrooms and cut into slices.
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Heat oil in frying pan and fry chicken cubes for 5 minutes.
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Pour in the mushrooms and bake for another 5 minutes.
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Roast pine nuts in a dry frying pan.
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Give sieved tomatoes to mushrooms and stir in the sauce mix.
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Bring to the boil and boil for 2 minutes.
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Season the sauce with salt and pepper.
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Use Penne with sauce and sprinkle with pine nuts.
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Tasty with green salad..
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Nutrition
535Calories
Sodium30% DV725mg
Fat20% DV13g
Protein78% DV39g
Carbs23% DV68g
Fiber20% DV5g
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