Filter
Reset
Sort ByRelevance
VENECIA
Penne with mushroom tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, penne (pasta), mushrooms (a 250 g), chicken breast cubes (about 350 g), olive oil, pine nuts (65 g), sieved tomatoes (500 ml) and sauce mix for porcini penne (pot a 40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Clean mushrooms and cut into slices.
-
Heat oil in frying pan and fry chicken cubes for 5 minutes.
-
Pour in the mushrooms and bake for another 5 minutes.
-
Roast pine nuts in a dry frying pan.
-
Give sieved tomatoes to mushrooms and stir in the sauce mix.
-
Bring to the boil and boil for 2 minutes.
-
Season the sauce with salt and pepper.
-
Use Penne with sauce and sprinkle with pine nuts.
-
Tasty with green salad..
Blogs that might be interesting
-
25 minMain dishdried dark green lentils, mushrooms for meat, garlic, chicory, unroasted walnuts, traditional olive oil, vinegar, tartufo oil (truffle oil), oak leaf lettuce melange, gorgonzola bluefin cheese,autumn salad with chicory, spicy cheese and mushrooms -
30 minMain dishbasmati rice, pangasius fillet, wok essences, oil, mushroom stir-fry mix, garden peas,spicy nasi goreng with lime fish -
30 minMain dishgreen pepper, small red onion, fresh parsley, jalapeño pepper, lime, steak tartare, celery salt, big pita bread, mixed salad, sladressing natural,pita's with steak tartar, lettuce and paprika salsa -
45 minMain dishgarlic, onion, curry powder, sambal oelek, traditional olive oil, chicken drumsticks, sticking potato, dried laurel leaves, tap water, fresh green beans,masala chicken with beans
Nutrition
535Calories
Sodium30% DV725mg
Fat20% DV13g
Protein78% DV39g
Carbs23% DV68g
Fiber20% DV5g
Loved it