Filter
Reset
Sort ByRelevance
VENECIA
Penne with mushroom tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, penne (pasta), mushrooms (a 250 g), chicken breast cubes (about 350 g), olive oil, pine nuts (65 g), sieved tomatoes (500 ml) and sauce mix for porcini penne (pot a 40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Clean mushrooms and cut into slices.
-
Heat oil in frying pan and fry chicken cubes for 5 minutes.
-
Pour in the mushrooms and bake for another 5 minutes.
-
Roast pine nuts in a dry frying pan.
-
Give sieved tomatoes to mushrooms and stir in the sauce mix.
-
Bring to the boil and boil for 2 minutes.
-
Season the sauce with salt and pepper.
-
Use Penne with sauce and sprinkle with pine nuts.
-
Tasty with green salad..
Blogs that might be interesting
-
30 minMain dishBurritos, sour cream, kidney beans, pineapple pieces on their own juice, Red pepper, sunflower oil, chicken fillet in cubes, oil to grease, ground cheese,burittos with pineapple -
50 minMain dishwashed spinach, olive oil, onion, garlic, egg, grated cheese, fresh basil, Cherry tomato,Frittata With Spinach -
60 minMain dishfilo puff pastry, seawolf fillet, sundried tomato tapenade, salt and freshly ground pepper, fresh basil, zucchini, Red pepper, garlic, butter, olive oil, White wine vinegar,Mediterranean fish packages -
120 minMain dishgranulated sugar, salt, French free-range chicken, medium sized egg, dried tarragon, butter, sunflower oil, fresh tarragon, rice vinegar, full yogurt, salt, chicken wings, unsalted butter, salsify, carrot, shallot, garlic, dried laurel leaves,joris bijdendijks roast chicken with salsify
Nutrition
535Calories
Sodium30% DV725mg
Fat20% DV13g
Protein78% DV39g
Carbs23% DV68g
Fiber20% DV5g
Loved it