Filter
Reset
Sort ByRelevance
VENECIA
Penne with mushroom tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, penne (pasta), mushrooms (a 250 g), chicken breast cubes (about 350 g), olive oil, pine nuts (65 g), sieved tomatoes (500 ml) and sauce mix for porcini penne (pot a 40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Clean mushrooms and cut into slices.
-
Heat oil in frying pan and fry chicken cubes for 5 minutes.
-
Pour in the mushrooms and bake for another 5 minutes.
-
Roast pine nuts in a dry frying pan.
-
Give sieved tomatoes to mushrooms and stir in the sauce mix.
-
Bring to the boil and boil for 2 minutes.
-
Season the sauce with salt and pepper.
-
Use Penne with sauce and sprinkle with pine nuts.
-
Tasty with green salad..
Blogs that might be interesting
-
15 minMain dishchilled broken green bean, brown lentils in tin, tuna pieces in olive oil, green olives filled with lemon in a tin, Cherry tomatoes, Red onion, (olive oil, vinegar, French mustard, lamb's lettuce,meal salad niçoise -
25 minMain dishhampen, butter or margarine, onions, raisins, mustard, solid cooking potatoes, green beans, Cherry tomatoes,stewed ham steaks with green beans -
30 minMain dishmushrooms, traditional olive oil, Italian stir-fry mix, medium sized egg, mascarpone sauce, grated cheese for pasta, Whole grain bread,Italian bread dish with mushrooms -
20 minMain dishgarlic, miniature canned chicken, bunch onion, White rice, chicken breast, sunflower oil, sesame oil, soy sauce, fresh green asparagus,chicken with green asparagus
Nutrition
535Calories
Sodium30% DV725mg
Fat20% DV13g
Protein78% DV39g
Carbs23% DV68g
Fiber20% DV5g
Loved it