Filter
Reset
Sort ByRelevance
VENECIA
Penne with mushroom tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, penne (pasta), mushrooms (a 250 g), chicken breast cubes (about 350 g), olive oil, pine nuts (65 g), sieved tomatoes (500 ml) and sauce mix for porcini penne (pot a 40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Clean mushrooms and cut into slices.
-
Heat oil in frying pan and fry chicken cubes for 5 minutes.
-
Pour in the mushrooms and bake for another 5 minutes.
-
Roast pine nuts in a dry frying pan.
-
Give sieved tomatoes to mushrooms and stir in the sauce mix.
-
Bring to the boil and boil for 2 minutes.
-
Season the sauce with salt and pepper.
-
Use Penne with sauce and sprinkle with pine nuts.
-
Tasty with green salad..
Blogs that might be interesting
-
30 minMain dishonion, olive oil, curry powder, paprika, tomato cubes in tomato juice, sugar, Red wine vinegar, trough multigrain pistolets, barbecue sausages,curry sausage -
35 minMain dishbacon, ginger powder (djahé), ketjapmarinademanis, wok oil, onion, garlic, White wine vinegar, white vinegar, leeks,bacon steaks in soy sauce -
15 minMain dishmie, wok oil, chicken breast, wokasperges white and green, Red pepper, sweet and sour wok sauce, bunch onion,mie with sweet-and-sour chicken and asparagus -
30 minMain dishneutral oil, onion, curry powder, White rice, vegetable stock, cod fillet, lemon juice, shaved almonds, cocktail tomato, flour,fried cod on yellow curry rice
Nutrition
535Calories
Sodium30% DV725mg
Fat20% DV13g
Protein78% DV39g
Carbs23% DV68g
Fiber20% DV5g
Loved it