Filter
Reset
Sort ByRelevance
VENECIA
Penne with mushroom tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, penne (pasta), mushrooms (a 250 g), chicken breast cubes (about 350 g), olive oil, pine nuts (65 g), sieved tomatoes (500 ml) and sauce mix for porcini penne (pot a 40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Clean mushrooms and cut into slices.
-
Heat oil in frying pan and fry chicken cubes for 5 minutes.
-
Pour in the mushrooms and bake for another 5 minutes.
-
Roast pine nuts in a dry frying pan.
-
Give sieved tomatoes to mushrooms and stir in the sauce mix.
-
Bring to the boil and boil for 2 minutes.
-
Season the sauce with salt and pepper.
-
Use Penne with sauce and sprinkle with pine nuts.
-
Tasty with green salad..
Blogs that might be interesting
-
20 minMain dishcarrots and peas ready, bunch onion, fresh crayfish, cool freshly cooked mussels, fresh pink prawn, cocktail sauce with Scotch whiskey, Potato salad, oak leaf lettuce melange,fish-meal salad -
25 minMain dishcelery, winter carrot, chorizo sausage on one piece, traditional olive oil, tomato cubes, chicken broth tablet, White beans in tomato sauce, tap water, brown baguette,Spanish Meal Soup -
120 minMain dishsplit pea, potato, onion, leeks, fresh sausage, meat broth tablet, smoked sausage, flat leaf parsley, unpolished rice, light brown caster sugar, butter,pea soup and rice with brown sugar -
30 minMain dishchorizo sausage, onion, traditional olive oil, yellow rice, tap water, chicken broth tablet, tomato, frozen garden peas, parsley,yellow rice with chorizo
Nutrition
535Calories
Sodium30% DV725mg
Fat20% DV13g
Protein78% DV39g
Carbs23% DV68g
Fiber20% DV5g
Loved it