Filter
Reset
Sort ByRelevance
BathtubNinja
Steak with chili tomato sauce
A tasty recipe. The main course contains the following ingredients: meat, steaks, garlic, red pepper, olive oil, salt, sweet chilli sauce (bottle 250 ml) and tomato cubes (390 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Using a sharp knife, make 4-5 small notches on one side of the steak. Cut the garlic into very thin slices. Push the slices into the notches in the meat.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into small pieces. Mix with the oil and salt. Allow the steaks to marinate for at least 30 minutes.
-
Mix the chili sauce and tomato cubes in a small bowl. Grill the steaks on the barbecue in 5 minutes medium. Turn halfway. Serve with the chili-tomato sauce. Tasty with a grilled corn cob and baked potato.
Blogs that might be interesting
-
25 minSmall dishWhite bread, half-to-half minced, Spice meatballs with salt, egg, dried basil, pistachios, garlic, basil, extra virgin olive oil, lemon juice,meatballs with pistachio pesto -
20 minMain dishfusilli tricolore, sun-ripened Taggia olives, garlic, chili flakes, peeled tomatoes in tomato sauce, anchovy fillets with capers, fresh flat parsley,fusilli tricolore puttanesca -
55 minMain dishfrozen tilapia fillet, zucchini, fresh basil, traditional olive oil, garlic, tap water, meal mix lasagne, green lasagne sheets, romatomat, salad dressing balsamic,lasagna with tilapia and zucchini -
20 minMain dishunpolished rice, tofu natural, onion, sunflower oil, peanut butter, semi-skimmed milk, deep-frozen green beans, gherkin sweet-and-sour,rice with tofu in peanut sauce
Nutrition
305Calories
Sodium13% DV315mg
Fat20% DV13g
Protein62% DV31g
Carbs5% DV15g
Fiber20% DV5g
Loved it