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Noodles with sweet-sour vegetables and egg
 
 
4 ServingsPTM15 min

Noodles with sweet-sour vegetables and egg


A tasty recipe. The vegetarian main course contains the following ingredients: eggs, red pepper, unsalted cashew nuts, sunflower oil, Chinese stir-fry mix (400 g), sweet and sour sauce (a 100 g), noodles (a 2 bags a 150 g) and prawn crackers.

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Directions

  1. Boil eggs in 8 minutes, boil and peel under cold running water.
  2. Meanwhile, clean peppers and cut into cubes.
  3. Cashew nuts coarse heels.
  4. Heat up stir-frying oil and pepper and stir-fry mix for 2 minutes.
  5. Stir in sauce and 4 tbsp water and stir-fry for 1 min.
  6. Disassemble the noodles, add them well and stir well and stir-fry for a further 1 min.
  7. Halve eggs and place on top of wok dish.
  8. Sprinkle with nuts.
  9. Serve with krupuk.
  10. Tasty with fresh cucumber salad and atjar..


Nutrition

695Calories
Sodium7% DV160mg
Fat38% DV25g
Protein46% DV23g
Carbs31% DV94g
Fiber20% DV5g

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