Filter
Reset
Sort ByRelevance
Shackbart
Noodles with sweet-sour vegetables and egg
A tasty recipe. The vegetarian main course contains the following ingredients: eggs, red pepper, unsalted cashew nuts, sunflower oil, Chinese stir-fry mix (400 g), sweet and sour sauce (a 100 g), noodles (a 2 bags a 150 g) and prawn crackers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs in 8 minutes, boil and peel under cold running water.
-
Meanwhile, clean peppers and cut into cubes.
-
Cashew nuts coarse heels.
-
Heat up stir-frying oil and pepper and stir-fry mix for 2 minutes.
-
Stir in sauce and 4 tbsp water and stir-fry for 1 min.
-
Disassemble the noodles, add them well and stir well and stir-fry for a further 1 min.
-
Halve eggs and place on top of wok dish.
-
Sprinkle with nuts.
-
Serve with krupuk.
-
Tasty with fresh cucumber salad and atjar..
Blogs that might be interesting
-
20 minMain dishTarly, onion, garlic, tofu natural, olive oil, Italian vegetable mix, tomato cubes, black olives,vegetable dish with tofu
-
35 minMain disheggplant, olive oil, pine nuts, sour cream, garlic, spring / forest onion, half-to-half minced, paprika, couscous, dried apricots, fresh coriander, celeriac,minced with eggplant and couscous
-
25 minMain dishpenne, onion, traditional olive oil, swede, pasta sauce with herbs, Dutch brown beans, almond shavings, fresh basil,bean dish with pasta and almonds
-
45 minMain dishshallot, dried puy lentils, fresh thyme, seedless red grapes, mild olive oil, crema di balsamic, fresh basil, wild pigeon fillet, unsalted butter, extra virgin olive oil, Roquefort,pigeon fillet with lentils and grapes
Nutrition
695Calories
Sodium7% DV160mg
Fat38% DV25g
Protein46% DV23g
Carbs31% DV94g
Fiber20% DV5g
Loved it