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Noodles with sweet-sour vegetables and egg
A tasty recipe. The vegetarian main course contains the following ingredients: eggs, red pepper, unsalted cashew nuts, sunflower oil, Chinese stir-fry mix (400 g), sweet and sour sauce (a 100 g), noodles (a 2 bags a 150 g) and prawn crackers.
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Ingredients
Directions
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Boil eggs in 8 minutes, boil and peel under cold running water.
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Meanwhile, clean peppers and cut into cubes.
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Cashew nuts coarse heels.
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Heat up stir-frying oil and pepper and stir-fry mix for 2 minutes.
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Stir in sauce and 4 tbsp water and stir-fry for 1 min.
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Disassemble the noodles, add them well and stir well and stir-fry for a further 1 min.
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Halve eggs and place on top of wok dish.
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Sprinkle with nuts.
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Serve with krupuk.
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Tasty with fresh cucumber salad and atjar..
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Nutrition
695Calories
Sodium7% DV160mg
Fat38% DV25g
Protein46% DV23g
Carbs31% DV94g
Fiber20% DV5g
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