Noodles with sweet-sour vegetables and egg

Name: noodles with sweet-sour vegetables and egg
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 Eggs; 1 Red pepper; 50 g unsalted cashew nuts; 2 tablespoons sunflower oil; 1 bag Chinese stir fry mix 400 g; 2 bags Sweet sour sauce a 100 g; 2 bags noodles a 2 bags of 150 g; 1 bag kroepoek

A tasty recipe. The vegetarian main course contains the following ingredients: eggs, red pepper, unsalted cashew nuts, sunflower oil, Chinese stir-fry mix (400 g), sweet and sour sauce (a 100 g), noodles (a 2 bags a 150 g) and prawn crackers.

Ingredients

Kitchen Stuff

stir fry

Directions

Boil eggs in 8 minutes, boil and peel under cold running water.
Meanwhile, clean peppers and cut into cubes.
Cashew nuts coarse heels.
Heat up stir-frying oil and pepper and stir-fry mix for 2 minutes.
Stir in sauce and 4 tbsp water and stir-fry for 1 min.
Disassemble the noodles, add them well and stir well and stir-fry for a further 1 min.
Halve eggs and place on top of wok dish.
Sprinkle with nuts.
Serve with krupuk.
Tasty with fresh cucumber salad and atjar..

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Nutrition

695Calories

Sodium7% DV160mg

Fat38% DV25g

Protein46% DV23g

Carbs31% DV94g

Fiber20% DV5g

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